WebTo make this classic madeleine cookie recipe: Beat the eggs and sugar very well in a mixer until the batter is lightened in color and has thickened a bit into a nice ribbon. Sift your …
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Madeleines are sponge cake cookies baked in shell-shaped molds. Preheat the oven to 375 degrees F (190 degrees C). Butter and flour 12 (3-inch) madeleine molds; set aside. Melt butter and let cool to room temperature. Beat eggs, vanilla, and salt in a small mixing bowl at high speed until light.
These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs. Keto madeleines are a low carb version of the scalloped-shaped French mini cake classic! Airy, buttery and totally grain free, these almond flour madeleines are ready to enjoy in just 20 minutes.
To make a chocolate keto madeleine recipe, use either 2 large eggs instead of medium and add 2 tablespoon cocoa powder (plus an additional tablespoon of sweetener). Or simply add 2 tablespoon of melted dark or sugar free chocolate to the batter. You can even brown the butter before using it in the recipe.
Preheat oven to 400 F. Either coat the Madeleine pan with cooking spray, or brush with melted butter. Divide batter between two 12-cup Madeleine pans. Bake Madeleines for 8 to 10 minutes or until browned around edges.