WebUsing electric beaters, beat the cream cheese until it is nice and smooth with no lumps. In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff …
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These English madeleine cakes make perfect little low carb treats. This recipe combines moist buttery vanilla cake, the flavour of tart raspberry jelly, and flakey bits of creamy coconut. Right? I mean how can you possibly go wrong with this one? These make a great sweet breakfast option to have with a spot of tea or a cup of joe.
To make a chocolate keto madeleine recipe, use either 2 large eggs instead of medium and add 2 tablespoon cocoa powder (plus an additional tablespoon of sweetener). Or simply add 2 tablespoon of melted dark or sugar free chocolate to the batter. You can even brown the butter before using it in the recipe.
Preheat your oven and grease the madeleine pan. In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth. Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix. Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould.
These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs. Keto madeleines are a low carb version of the scalloped-shaped French mini cake classic! Airy, buttery and totally grain free, these almond flour madeleines are ready to enjoy in just 20 minutes.