WebSTEP 1 Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top. STEP 2 For the topping, melt the 15g butter with the …
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WebPlace the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the …
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Web24 ratings This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour Grilled mackerel fillets 5 ratings Enjoy grilled …
WebSTEP 1 Make sure all the bones are removed from the mackerel STEP 2 Remove the skin from the mackerel STEP 3 Place two of the mackerel fillets into a food processor, breaking into smaller pieces as you do STEP 4