WEBJan 24, 2017 · Method. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and …
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WEBMay 22, 2014 · STEP 1. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve. STEP 2. Arrange the other …
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WEBMethod. Blend all the ingredients. Season to taste with pepper, nutmeg and salt. Put into individual dishes or one large one. Cover with clingfilm and chill for two hours
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WEBIn a bowl, flake the smoked mackerel fillets with a fork. Add the low-fat cream cheese, lemon juice, red onion, and fresh dill to the bowl. Season with salt and pepper. Mix all …
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WEBMar 25, 2024 · How to make Smoked Mackerel Pate. Step 1: Combine all of the ingredients in a bowl along with a pinch of salt and pepper. Step 2: Mash together with a fork until well combined. Be sure the mackerel …
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WEBJul 26, 2018 · This quick and delicious Smoked Mackerel Pate recipe is a healthy snack, starter or lunch - and it's so easy to make! Home › Fuss Free Family Food Recipes. Smoked Mackerel Pate {Quick, Easy & …
WEBJul 6, 2022 · 200 g smoked mackerel. Put all the ingredients in the food processor and blitz in short bursts until you have the texture you prefer. Alternatively, mix well with a fork in a bowl. 100 g cream cheese, 2 tsp …
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WEBOct 27, 2021 · Method. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. …
WEBSpoon into a ramekin and smooth the top. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press …
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WEBLower the oven temperature to 300°F (150°C) to prevent drying, place the pate on an oven-safe dish and cover it with foil. Heat for 15-20 minutes until warm. Double Boiler. Heat …
WEBMar 11, 2021 · This easy smoked mackerel pate only uses three ingredients and takes 10 mins to make. Serve on crackers or granary bread for a healthy lunch. Mackerel pate is perfect when slathered on toasted …
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WEBHeat a griddle pan. When hot, add the bread, in batches, and press down with something heavy like a frying pan so the bread is squashed against the griddle ridges. Toast for …
WEBInstructions For Nigella Mackerel Pate. Remove the fish’s skin; a few bones are acceptable as the mélange will be blended. Fish is added to the Cuisinart. Blend the horseradish, …
WEBAug 23, 2023 · Instructions. Puree the mackerel, butter, soft cheese, and lemon juice in a food processor until almost smooth. Add pepper and more lemon juice to taste. Divide …
WEBSTEP 1. Put the sake, mirin, miso, palm sugar and soy in a saucepan and bring to the boil. Add the ginger and return to the boil. STEP 2. Place the mackerel in a single layer in the saucepan, cover and reduce to a …
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WEBJul 7, 2019 · 1. Peel the skin off the smoked mackerel and discard. 2. Put the fish in a food processor, breaking it up slightly as you go. 3. Add the cream cheese, the zest and most …