WEBMar 9, 2011 · Heat the oil in a medium heat skillet, add the onion and sauté for about 4 minutes. Add the dry meat. It will absorb the oil in the skillet. …
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WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all …
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WEBMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. …
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WEBApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with …
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WEBJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when cool …
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WEBApr 16, 2024 · In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the slow cooker. Pour the lime and maggi mixture over the beef. 2. Add the …
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WEBDec 23, 2020 · Instructions. Slice the meat as thin as you can, either across or with the grain -- your choice. Salt it well and store in the refrigerator overnight. Dehydrate it. I smoke the meat at 175°F until it is brittle, but …
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WEBNov 1, 2015 · Instructions. Heat the Mazola® Corn Oil. Cook the onion, jalapeno, and tomatoes. Add the machaca and garlic. Mazola® Corn Oil is a heart-healthy* cooking oil that has multiple purposes for you and your …
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WEBJun 25, 2019 · Instructions. In a large skillet, sauté onion in olive oil for 2 minutes. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and cook for …
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WEBFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has dried out (about 2 hours) flipping it every 30 minutes and rotating the …
WEBJan 20, 2022 · Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and lock the lid. …
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WEBFeb 26, 2014 · Season the beef on all sides with salt and pepper. Heat 2 tablespoons of the fat over high heat in your pressure cooker or large pot. Sear the meat on all sides until …
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WEBNov 13, 2022 · Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, …
WEBNov 10, 2023 · In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, until …
WEBMar 22, 2023 · In a large skillet, heat two tablespoons of vegetable oil (or olive oil) over medium-high heat. Add the onions and chile verde. Cook for 3 minutes or until soft. Add the tomatoes and cook and cook for two more …
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WEBFeb 20, 2024 · Cook on low for 8 hours or on high for 3-4 hours, until the meat is tender and easily shreds. Remove the beef chuck roast from the slow cooker and shred it using …