WEBJan 3, 2023 · Step 1: Remove meat from marinade, drain thoroughly and pat dry with a paper towel. In a Dutch oven, or large skillet, heat a few …
Preview
See Also: machaca beef recipeShow details
WEBJul 20, 2023 · Cover and cook on low heat for 6-8 hours until the beef is tender. Remove the beef from the slow cooker and shred it using two …
See Also: shredded beef machaca recipeShow details
WEBMay 7, 2024 · In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the …
See Also: mexican machaca recipeShow details
WEBNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a …
See Also: homemade machaca recipeShow details
WEBFeb 7, 2023 · Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil. To a large plastic bag, add the beef brisket. Pour the marinade into a bag over the beef, seal the bag fully, removing all air …
See Also: Beef Recipes, Brisket RecipesShow details
WEBFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has dried out (about 2 hours) flipping it every 30 minutes and rotating the …
See Also: Share RecipesShow details
WEBApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with …
See Also: Beef RecipesShow details
WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …
WEBJan 20, 2022 · Instructions. Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and lock the lid. Turn the pressure release …
WEBBring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours. Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to …
See Also: Beef Recipes, Food RecipesShow details
WEBFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and pour Easy Fresh Salsa and broth over the …
See Also: Low Carb Recipes, Mexican RecipesShow details
WEBDec 23, 2020 · Instructions. Slice the meat as thin as you can, either across or with the grain -- your choice. Salt it well and store in the refrigerator overnight. Dehydrate it. I smoke the meat at 175°F until it is brittle, but …
WEBFeb 26, 2014 · Season the beef on all sides with salt and pepper. Heat 2 tablespoons of the fat over high heat in your pressure cooker or large pot. Sear the meat on all sides until …
See Also: Beef Recipes, Mexican RecipesShow details
WEBWhy Make this Beef Machaca Recipe? Makes a great filling for tacos, burritos, enchiladas, chimichangas, and more. Remove the meat and transfer to a slow cooker set on low …
WEBJun 7, 2023 · Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on low for 4-6 hours, until meat is tender and falls apart. Remove meat from slow cooker; reserve a cup of …
WEBJan 27, 2024 · Directions. Season beef roast and pork loin all over with salt and pepper. Place into a slow cooker. Cover and cook on Low for 8 to 10 hours. Drain juices and shred meat into strands. Return meat to the …