Machaca Instant Pot Recipe

Machaca (Slow Cooker, Instant Pot, or Dehydrated)

• What Is Machaca?
• Ingredients and Substitutions
• How to Make Machaca
• How to Serve Machaca
• Tips and Recipe Ideas
• Side Dish Ideas
• Storage, Leftovers, and Freezing

1. Beef:Traditionally machaca is made with chuck roast or top sirloin since they are both affordable and easily accessible. You can also use brisket, top round, beef stewing meat, or any other cut of
2. Onions, bell peppers, and garlic:To add flavor to the beef, it is best to cook it with aromatics like onions, bell peppers, and garlic. Any onions and peppers can be used.

1. Beef:Traditionally machaca is made with chuck roast or top sirloin since they are both affordable and easily accessible. You can also use brisket, top round, beef stewing meat, or any other cut of
2. Onions, bell peppers, and garlic:To add flavor to the beef, it is best to cook it with aromatics like onions, bell peppers, and garlic. Any onions and peppers can be used.
3. Chile peppers:Machaca should have some spice. This recipe uses serrano peppers, which are pretty spicy. For less spice, swap in jalapeno or poblano peppers. For a smokier flavor, use chipotle peppe
4. Beef broth:Since machaca was traditionally dried, it had a really strong, beefy flavor. To mimic that flavor, beef broth is the perfect option. It adds that rich, beef flavor.

• 5/5(4)
• Uploaded: Nov 1, 2023

• Category: Dinner
• Published: Oct 31, 2023

Machaca (Slow Cooker, Instant Pot, or Dehydrated)

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