WebThe Machaca is reconstituted with a mix of oil, onions, peppers, tomatoes, and then folded into eggs. Surprisingly simple, but loaded with flavor, this recipe offers both a healthy and satisfying …
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WebCalories per serving of Machacado con Huevo 144 calories of Egg, fresh, whole, raw, (2 large) 124 calories of Canola Oil, (1 tbsp) 120 calories of Carne-seca - 100g - Genérico, …
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WebShredded beef with eggs, also known as machaca con huevo, is a traditional Mexican breakfast dish. This recipe is made with my own flavor, and it is delicious. …
Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro. Top with chile Serrano and serve with warm tortillas. Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro. Heat pan to medium and pour in cooking oil. Add shredded beef to the pan and quickly stir.
In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft. Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well. Add the scrambled eggs and cook until eggs are no longer runny. Serve warm.
But my favorite way to eat machaca is with scrambled eggs, tomatoes, and onions for a delicious skillet breakfast or machaca con huevo burritos. If you want some added heat you can also toss in some finely diced jalapeño or garnish with homemade salsa.