Macaroon Cookie Recipes From Scratch

Easy Coconut Macaroon Cookies (+ Flavor Variations!)

WEBJul 17, 2018 · Heat oven to 300ºF. Line baking sheets with parchment paper and set aside. Whisk egg whites with salt in a large bowl until stiff …

1. Heat oven to 300ºF. Line baking sheets with parchment paper and set aside.
2. Whisk egg whites with salt in a large bowl until stiff peaks form. Gently fold in coconut and sweetened condensed milk.
3. Stir in chocolate chips, nuts or dried fruit; scoop 2-inch balls about 1 inch apart onto parchment-lined baking sheets.
4. Bake at 300°F until golden, about 25 minutes.

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Almond Butter Coconut Macaroons (GF) Sally's …

WEBDec 4, 2020 · Instructions. Preheat oven to 325°F (163°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside. …

Rating: 5/5(14)
1. Preheat oven to 325°F (163°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Pulse the coconut and almond flour together in a food processor or blender until the coconut is finely chopped and the two are combined, about 10-12 pulses. Add the almond butter and pulse until mixture is moistened and combined, about 10 more pulses. Set aside until the end of the next step.
3. In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, and vanilla extract together on high speed until creamy and thickened and the sugar has mostly dissolved, at least 4-5 minutes. See photo above for a visual. (Should look like thinned out marshmallow creme.) Using a rubber spatula or your mixer on medium speed, fold/beat in the coconut almond mixture until combined and the coconut is evenly moistened. Dough is wet and sticky.
4. Using a medium cookie scoop or a spoon, scoop 1.5 Tablespoons of the mixture and arrange on prepared baking sheets at least 3 inches apart.

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Chocolate Dipped Macaroons • Love From The Oven

WEBMar 9, 2021 · Preheat oven to 325 degrees F. In a medium size bowl, combine *almost* the entire can of sweetened condensed milk (leave …

1. Preheat oven to 325 degrees F.
2. In a medium size bowl, combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine then set aside.
3. In a separate bowl combine egg whites and salt and beat until soft peaks form.
4. Gently fold egg whites into coconut mixture. Mix just until combined.

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