Beat egg whites with a stand mixer or hand mixer on high until stiff peaks form. Fold in coconut flakes and Swerve until well combined. Using a small cookie scoop, round out 16 …
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How to make Low Carb Coconut Macaroons Preheat your oven to 325 and prep a sheet pan for nonstick. In a mixing bowl, combine together the coconut flakes, sugar alternative, salt and flour. Add the vanilla extract to the bowl and then fold in the egg whites.
These coconut macaroons are a delicious keto and low carb coconut cookie made with just 3 ingredients! No sugar and no grains needed! Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, beat your egg whites until soft peaks form.
These sugar free low carb coconut macaroons cookies are not overly sweet. If you have just recently cut out sugar, you may want to add more sweetener or use Splenda for a sweeter taste. However, if you’ve been on a low carb diet for a while, you may choose to reduce the sweetener amount.
Leave at least an inch between cookies. Bake for 20-25 minutes or until they begin to brown. Allow the macaroons to cool on a rack before serving. Optional- drizzle sugar free chocolate, that has been melted, over your cookies. An easy recipe for macaroon cookies without adding all of the sugar. This recipe is low carb and sugar free.