Macadamia Shortbread Cookies Recipe

Macadamia Nut Shortbread Cookies • Pint Sized Baker

WebAug 18, 2021 · Beat the butter until smooth and add in the powdered sugar and vanilla. Gradually add flour then mix in the 1 cup of chopped …

Rating: 4.4/5(110)
1. Beat the butter until smooth and add in the powdered sugar and vanilla. Gradually add flour then mix in the 1 cup of chopped macadamia nuts.
2. Transfer the batter to a sheet of parchment paper. Lay a second sheet over top and roll to 1/4 inch thickness. Try to shape into a rectangle as much as possible. Place it onto a cookie sheet and refrigerate for 2 hours.
3. Preheat oven to 300°F and remove dough from refrigerator.
4. Slice the cookie batter into 1x2 inch rectangles. Transfer to a cookie sheet lined with parchment and back for 20 minutes. The edges should be slightly browned but the middle may still be soft.

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Macadamia Nut Shortbread Cookies Bake or Break

WebNov 30, 2023 · Instructions. Preheat oven to 325°F. Line a 9″x 13″x 2″ baking pan with parchment paper or foil, leaving a couple of inches …

1. Preheat oven to 325°F. Line a 9″x 13″x 2″ baking pan with parchment paper or foil, leaving a couple of inches hanging over each short side. Butter the lining.
2. Combine 1/2 cup sugar and 1 & 1/2 ounces macadamias in food processor. Pulse until finely ground. Add the flour and baking powder. Pulse until mixed. Add the butter and pulse until the mixture is combined and powdery.
3. Press the dough firmly into the bottom of the prepared pan. Sprinkle the top of the dough with water. Sprinkle the finely chopped macadamias and 1/3 cup sugar on top of dough. Press firmly into the dough.
4. Bake for 30-35 minutes, or until the cookies are golden and firm.

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Macadamia Chocolate Chip Shortbread Cookies

WebDec 12, 2023 · Mix butter, oil, and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add vanilla, …

Rating: 4.3/5(42)
1. Line cookie sheets with silpat baking mats or parchment paper.
2. Make sure you've crushed your macadamia nuts very small. Use a food processor to make it easier.
3. Mix butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Ad vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and chocolate chips and stir combined.
4. Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets. These don’t spread much so you can place them closer together than a normal cookie. Press dough balls down slightly with the palm of your hand. Chill cookies on cookie sheets for 15 minutes.

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