Macadamia Shortbread Cookies Recipe

Macadamia Chocolate Chip Shortbread Cookies

WEBDec 12, 2023 · Mix butter, oil, and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add vanilla, …

Rating: 4.3/5(42)
1. Line cookie sheets with silpat baking mats or parchment paper.
2. Make sure you've crushed your macadamia nuts very small. Use a food processor to make it easier.
3. Mix butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Ad vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and chocolate chips and stir combined.
4. Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets. These don’t spread much so you can place them closer together than a normal cookie. Press dough balls down slightly with the palm of your hand. Chill cookies on cookie sheets for 15 minutes.
Rating: 4.4/5(110)
5. Beat the butter until smooth and add in the powdered sugar and vanilla. Gradually add flour then mix in the 1 cup of chopped macadamia nuts.
6. Transfer the batter to a sheet of parchment paper. Lay a second sheet over top and roll to 1/4 inch thickness. Try to shape into a rectangle as much as possible. Place it onto a cookie sheet and refrigerate for 2 hours.
7. Preheat oven to 300°F and remove dough from refrigerator.
8. Slice the cookie batter into 1x2 inch rectangles. Transfer to a cookie sheet lined with parchment and back for 20 minutes. The edges should be slightly browned but the middle may still be soft.

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