WebDec 27, 2014 · Bake at 350°F. for 45 to 50 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove sides of pan. …
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WebNov 2, 2023 · a 9-inch tart pan; pie weights. For the crust: Preheat the oven to 350 degrees F. Pulse the macadamia nuts in a food processor until finely chopped and resembling wet sand. Add the flour and
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WebDec 9, 2021 · Instructions. Heat the oven to 350 degrees. Press the pastry dough into a 9-inch tart pan (the kind with a removable bottom). To make the filling combine the cream cheese, ricotta, sugar, cocoa powder and …
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WebDec 8, 2017 · Reduce oven temperature to 350°F / 177°C / Gas mark 4. Filling – Spread the frangipani filling evenly over the crust. Layer whole or macadamia nuts all over the filling. Place the tart on a baking pan. Bake …
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WebStep 3. Meanwhile, in a standing electric mixer on high speed, beat whole egg, remaining 1/2 cup brown sugar, and remaining 1/4 tsp. salt until pale and ribbony, 7 to 10 minutes. …
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Web1 1/2 teaspoons cinnamon. 1/3 cup oil. 1 (15 oz.) can sliced pears in light syrup, drained. 3 eggs. 1/3 cup chopped macadamia nuts or pecans. 2 teaspoons water. 1 (17 oz.) jar …
Web12 rows · Drop the chocolate chip mixture by spoonsful over the batter. Stir the nuts and water into the remaining cake mix, and sprinkle over the filling. Bake for 45 to 50 minutes …
WebTo prepare crust: Preheat oven to 350 degrees and grease mini-tart or mini-muffin pans. In a medium bowl, whisk together flour, cornstarch and salt, and reserve. In a bowl of an electric mixer on medium-high speed, beat …
Web3. In a large bowl combine the cake mix, cinnamon, and oil; blend at low speed for 20-30 seconds or until crumbly. Place the pears in a blender or food processor fitted with the …
WebDec 23, 2016 · Add the cream and stir for 5 minutes. Add the butter and continue to cook and stir until the caramel mixture starts to thicken. Stir the macadamia nuts through the caramel. Fill the cooked pastry case with …
WebIn a small saucepan, combine condensed milk and chocolate chips. Heat on med-low setting til chocolate is melted, stirring occasionally. In a large bowl, combine cake mix, …
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WebBeat in melted butter, corn syrup, and rum. 4. Pour sugar mixture into tart shell and sprinkle with macadamia nuts. Bake tart until a knife inserted in center comes out clean, about …
WebSTEP 2. Melt butter in small saucepan over medium-low heat. Cook, stirring constantly, 5-10 minutes or until butter foams and turns delicate golden color. Remove from heat. Set aside. STEP 3. Place flour, brown sugar, …
WebAug 30, 2011 · In a mixing bowl, stir together the 1-1/4 cups flour, the 3 tablespoons granulated sugar, the 1/8 teaspoon salt, cinnamon, and nutmeg. Using a pastry blender, cut in cold butter until pieces are the …
WebMelt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over tart. Garnish with macadamia nuts, if desired. Refrigerate at least 1 hour. Let stand 15 minutes before …
Web2. With your fingers or a food processor, mix or whirl flour, 1/2 cup sugar, and butter until mixture is fine crumbs. Add egg and mix with a fork or whirl until dough holds together; …
WebMar 3, 2020 · Spread evenly in bottom and up side of ungreased 10-inch nonstick tart pan with removable bottom. 2. Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. 3. Meanwhile, in 2 …