WEBMar 15, 2007 · In a small saucepan, combine condensed milk and chocolate chips. Heat on med-low setting til chocolate is melted, stirring occasionally. In a large bowl, combine …
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WEBSep 29, 2016 · stirring occasionally. 3. In a large bowl combine the cake mix, cinnamon, and oil; blend at. low speed for 20-30 seconds or until crumbly. Place the pears in a. blender or food processor fitted with the metal blade; blend until. smooth. 4. In a large bowl combine 2 1/2 cups of the cake mix, the pureed.
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WEBDirections: 1. Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. In small saucepan, combine filling ingredients. Cook over medium-low heat until chocolate is melted, stirring …
WEBFeb 5, 2012 · 1/3 cup milk. Heat oven to 350 degrees F. Spray 9 or 10 inch springform pan with Pam. Combine filling ingredients in small saucepan. Cook over medium-low heat until chocolate is melted, stirring …
WEB3. In a large bowl combine the cake mix, cinnamon, and oil; blend at low speed for 20-30 seconds or until crumbly. Place the pears in a blender or food processor fitted with the metal blade; blend until smooth. 4. In a large bowl combine 2 1/2 cups of the cake mix, the pureed pears, and the eggs. Beat at low speed until moistened, and then at
WEBStir nuts and water into remaining cake mix mixture. Sprinkle over filling. Bake at 350 degrees F. for 45 to 50 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove sides of pan. Cool 1 1/2 hours or until completely cooled. In small saucepan, combine sauce ingredients; cook over medium-low heat for 3 to 4
WEB12 rows · Drop the chocolate chip mixture by spoonsful over the batter. Stir the nuts and water into the remaining cake mix, and sprinkle over the filling. Bake for 45 to 50 minutes or until the top springs back when Cool 10 minutes. Remove the sides of the pan. Cool. Combine the butterscotch topping and the milk in a saucepan, blended; stir occasionally.
WEBJun 18, 2018 · Preheat oven to 350F. To a blender or food processor, add macadamia nuts and pulse until it becomes a nut butter. If your blender does not do a good job without liquid, add in eggs one at a time until the …
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WEBa 9-inch tart pan; pie weights. For the crust: Preheat the oven to 350 degrees F. Pulse the macadamia nuts in a food processor until finely chopped and resembling wet sand. Add the flour and
WEB1 1/2 teaspoons cinnamon. 1/3 cup oil. 1 (15 oz.) can sliced pears in light syrup, drained. 3 eggs. 1/3 cup chopped macadamia nuts or pecans. 2 teaspoons water. 1 (17 oz.) jar butterscotch caramel ice cream topping. 1/3 cup milk. Directions : …
WEBStep 3. Meanwhile, in a standing electric mixer on high speed, beat whole egg, remaining 1/2 cup brown sugar, and remaining 1/4 tsp. salt until pale and ribbony, 7 to 10 minutes. Beat in melted butter, corn syrup, and rum. Step 4. Pour sugar mixture into tart shell and sprinkle with macadamia nuts. Bake tart until a knife inserted in center
WEBMar 3, 2020 · Spread evenly in bottom and up side of ungreased 10-inch nonstick tart pan with removable bottom. 2. Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. 3. Meanwhile, in 2 …
WEBDec 23, 2016 · Add the cream and stir for 5 minutes. Add the butter and continue to cook and stir until the caramel mixture starts to thicken. Stir the macadamia nuts through the caramel. Fill the cooked pastry case with …
WEBAug 30, 2011 · In a mixing bowl, stir together the 1-1/4 cups flour, the 3 tablespoons granulated sugar, the 1/8 teaspoon salt, cinnamon, and nutmeg. Using a pastry blender, cut in cold butter until pieces are the …
WEB2. With your fingers or a food processor, mix or whirl flour, 1/2 cup sugar, and butter until mixture is fine crumbs. Add egg and mix with a fork or whirl until dough holds together; pat into a ball. 3. Press 2/3 of the pastry over the bottom and sides of a 1 1/2-inch-deep, 9-inch-wide round cake pan with removable rim. Cover and chill.
WEBSep 21, 2004 · Grease a 9 or 10 inch. springform pan. Combine brownie mix, water, oil, and eggs; beat 50. strokes by hand. Stir in white chocolate and nuts. Pour into prepared. pan and bake for 45 to 50 minutes or until center of cake is set. Cool one hour and then remove sides of pan; let cake cool completely.
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