Macadamia Nut Shortbread Cookies

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WebAug 18, 2021 · Beat the butter until smooth and add in the powdered sugar and vanilla. Gradually add flour then mix in the 1 cup of chopped …

Rating: 4.4/5(110)
Total Time: 50 mins
Category: Cookies
Calories: 148 per serving
1. Beat the butter until smooth and add in the powdered sugar and vanilla. Gradually add flour then mix in the 1 cup of chopped macadamia nuts.
2. Transfer the batter to a sheet of parchment paper. Lay a second sheet over top and roll to 1/4 inch thickness. Try to shape into a rectangle as much as possible. Place it onto a cookie sheet and refrigerate for 2 hours.
3. Preheat oven to 300°F and remove dough from refrigerator.
4. Slice the cookie batter into 1x2 inch rectangles. Transfer to a cookie sheet lined with parchment and back for 20 minutes. The edges should be slightly browned but the middle may still be soft.

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WebOct 23, 2022 · Add the 2 teaspoons of vanilla, and mix for 30 seconds or so to combine. Add the sifted 2 cups of flour, and beat on medium speed just until its combined, about 30 …

Ratings: 5
Category: Cookies
Cuisine: American
Total Time: 1 hr

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WebDec 12, 2023 · Mix butter, oil, and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add vanilla, …

Rating: 4.3/5(42)
Total Time: 30 mins
Category: Dessert
Calories: 85 per serving

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WebNov 30, 2023 · Instructions. Preheat oven to 325°F. Line a 9″x 13″x 2″ baking pan with parchment paper or foil, leaving a couple of inches …

Servings: 24
Total Time: 50 mins
Category: Shortbread
Calories: 78 per serving

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WebNov 14, 2019 · Instructions. Combine the sugar, brown sugar, flour, cinnamon, and salt in the bowl of a food processor. Pulse until combined. Add the macadamia nuts and pulse a few more times to stir them in. …

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Web3 Mix in the flour. 4 Fold in chopped macadamia nuts. 5 Do not over-mix, chill dough. Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) …

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WebPreheat the oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats. Place 2 racks in the middle of the oven. Place the refrigerated dough on a cutting board and use a very sharp knife to …

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WebDec 3, 2022 · Make sure to pulse so you don’t end up with macadamia nut butter. Pour this mixture in a bowl then whisk I the remaining 300 grams of flour and the salt. In a separate bowl or bowl of a stand mixer, cream …

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WebInstructions. Grind in food processor, or chop, macadamia nuts until the texture of coarse sand. Whisk flour, cornstarch, macadamia nuts, and salt (optional) together and set aside. Cream butter and sugars with paddle …

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WebAug 14, 2018 · Instructions. Line a large cookie sheet with a silicone baking mat or a large piece of parchment. In a large bowl, beat the butter with the sweetener until lightened and fluffy. Beat in the vanilla extract and salt. …

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WebCombine the diced butter and sugar (1) in the bowl of a planetary mixer. Beat with whips for about 15 minutes until the mixture will be light and fluffy. Add the egg (2) and continue …

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WebOct 19, 2020 · Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy. Beat in the egg and vanilla extract. Beat in the almond flour, 1/2 cup (118 mL) at a time, and the salt. If using …

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WebMay 13, 2022 · How to make Keto Macadamia Cookies. Preheat your oven to 160C/320F/. Mix all ingredients together in a bowl until consistent. Roll into tablespoon-sized balls and press onto a lined cookie sheet. The …

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WebThe macadamias themselves (as well as a little macadamia oil) provide the fat content that gives the recipe its ‘short’ quality. And it’s sweetened with honey, not refined sugar, …

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