WebIn a large bowl or bowl of a stand mixer, combine butter, cream cheese, Swerve Confectioners, and Swerve Brown (sprinkled on top). (Picture 1) Mix on medium-high …
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A classic goes keto! Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover. With awesome new keto-friendly white chocolate chips. Preheat the oven to 325F and line two large baking sheets with silicone baking mats or parchment paper.
In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
This buttery cookie is filled with chunks of macadamia nuts and sugar-free white chocolate baking chips. Every bite will send your taste buds singing! Sift or whisk together almond flour, coconut flour, and salt in a small bowl.
Mix in both chocolate chips and macadamia nuts. Scoop 2 tablespoon sized balls of dough onto the cookie sheets, 3 inches apart. Bake for 9-12 minutes until they just lose their glossy sheen. Err on the side of underdone for these cookies; they taste better that way.