Macadamia Nut Chocolate Chip Cookies

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WebSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and …

Rating: 5/5
Calories: 81 per serving
Category: Dessert

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WebDec 14, 2023 · Fold in chocolate chips and chopped macadamia nuts. Using a medium cookie scoop, drop spoonfuls of the cookie dough onto …

Rating: 5/5(48)
Total Time: 22 mins
Category: Dessert
Calories: 274 per serving
1. Preheat oven to 375 degrees.
2. Line 2 baking sheets with parchment paper, silpat or grease.
3. Cream butter and sugar together. I used my stand mixer but feel free to do it by hand or with a hand mixer.
4. Add egg and vanilla and beat until incorporated.

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WebNov 30, 2020 · Beat for 2 to 3 minutes until all the lumps of the brown sugar are beaten into the butter. Add the egg and vanilla extract to the bowl. Beat on medium for 2 minutes or until light and fluffy. Scrape the bowl once …

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WebMay 29, 2014 · Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Combine the macadamia nut butter, honey, coconut oil, vanilla, and egg in a large bowl and mix well. Add the coconut flour …

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WebInstructions. Preheat oven to 325° F (160° C). Use your paddle attachment in your mixer and cream butter and sugars. Beat in eggs and vanilla. Add in dry ingredients and mix on low until incorporated. Stir in chips, nuts, and …

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WebDec 12, 2023 · Mix butter, oil, and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and …

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WebJan 17, 2019 · Preheat oven to 350F. In a large bowl, mix together egg, honey, coconut oil, and vanilla. In a small bowl, mix together almond flour, salt, and baking powder. Add dry ingredients to wet and stir until …

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WebJul 17, 2018 · Gently fold in the chocolate chips and chopped macadamia nuts. 4. 5. Cover and move the dough to the refrigerator to chill for at least 1 hour or up to 3 days. 5. 6. Remove chilled dough from the refrigerator. …

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WebJan 10, 2022 · Refrigerate for at least one hour. Transfer - Preheat the oven to 350 degrees. Transfer the dough balls to a parchment-lined baking sheet around 2 inches apart. Bake …

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WebAug 2, 2020 · Bake the cookies for 15-18 minutes, until slightly dark and golden (not burnt). Allow to cool on the pan for 5 minutes before transferring to a wire cooling rack. Allow to fully cool before eating. Continue to bake …

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WebJan 7, 2021 · In mixer, beat butter with brown sugar. Add in eggs and extracts. STEP 2. Stir in flour, cocoa, kosher salt and baking soda. Add chocolate chips and macadamia nuts. STEP 3. Drop onto cookie sheet …

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WebJul 3, 2023 · Preheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Set aside. In the bowl of an electric …

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Web3 Mix in the flour. 4 Fold in chopped macadamia nuts. 5 Do not over-mix, chill dough. Step 1: Cream butter and sugar. Using a stand or electric hand mixer, beat ½ cup butter (113.5 grams) and ¾ cup (150 grams) …

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WebJan 8, 2024 · Place the softened (but not melting) butter both types of sugar in a mixing bowl. If use a stand mixer, use a flat beater. Beat the butter and sugar until creamy on a medium speed (speed 6-8 on KA), about 3 …

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WebSep 13, 2019 · In a food processor or blender grind the oats from 3 cups down to 2. In a bowl whisk the oats, flour, baking soda, baking powder and salt. In your mixer with whisks beat the butter and both sugars until thick, …

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