Maamoul Recipe Dough

Ma’amoul – Primal Wellness

WEBMar 10, 2021 · Preheat the oven to 400ºF and line a rimmed baking sheet with parchment paper. Set aside. Combine dough ingredients in a food …

1. Preheat the oven to 400ºF and line a rimmed baking sheet with parchment paper. Set aside.
2. Combine dough ingredients in a food processor. Run the processor until a dough ball comes together.
3. Combine filling ingredients in a small blender. Pulse until smooth. You may need to add a half tablespoon of water to get it to come together. It will be somewhat smooth with larger pieces throughout and should be very soft and pliable but not runny.
4. Divide dough into 8 pieces and roll into balls. Flatten each ball into a thin round sheet. Place about 2 teaspoons of filling into each flattened disc and carefully fold the sides up and over - the dough is crumbly and if it breaks, just press it back together. Ensure the filling is covered and then press into cookie presses. I used these.

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Ma'amoul Emmymade

WEBMay 6, 2021 · Add milk and rose water. Mix to form a dough. If the mixture is too dry, add 1 tsp. of milk at a time until a dough forms. Wrap the …

1. In a medium bowl combine the pistachios, sugar, and water. Mix into a paste.
2. In a large bowl, add semolina, all-purpose flour, powdered sugar, baking powder, and butter. Work the butter into the dry ingredients until incorporated and sandy in texture.

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Maamoul Every Little Crumb Easy Maamoul bars

WEBJul 28, 2020 · To assemble: Once dough and filling are ready, heat the oven to 350 F (180C). Grease a 9×13 pan with a little ghee. If semolina …

1. In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb.
2. Mix together all filling ingredients with your hands, kneading until fully combined, set aside.
3. Once dough and filling are ready, heat the oven to 350 F (180C). Grease a 9x13 pan with a little ghee.

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