Lumpiang Shanghai Recipe Chef Rv

Lumpiang Shanghai (Filipino Spring Rolls) Salu Salo …

WebFeb 26, 2016 · Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here. Deep fry, a few pieces …

1. In a bowl, combine all the filling ingredients; mix thoroughly.
2. Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here.
3. Deep fry, a few pieces at a time, in hot oil until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
4. Serve hot with sweet chili sauce or ketchup as a dipping sauce. Enjoy!

Preview

See Also: Share RecipesShow details

Lumpiang Shanghai (Filipino spring rolls) Foxy Folksy

WebNov 9, 2023 · Heat oil in a deep fryer or deep pan over medium heat. Deep fry on medium heat for 5-7 minutes or until golden brown. Drain oil from …

1. Combine all ingredients, except the last two, together in a big bowl. Mix well using the hand. Set aside, covered, for at least 30 minutes.
2. Separate the wrappers carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel to prevent them from drying out.
3. In a small bowl, mix together 1 tablespoon of flour and 1/4 cup water. This will be used to seal the wrapper together.
4. To assemble, place a wrapper on a flat surface, one of the pointed corner facing you. Spoon about a tablespoon of the filling on top of wrapper across the bottom part. Fold the bottom corner over the filling. Then fold both the side corners over the center to close the sides. Roll the filled portion over until the other end of the wrapper. Dip your index finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.

Preview

See Also: Share RecipesShow details