Low Sugar Apricot Preserves Recipe

Listing Results Low Sugar Apricot Preserves Recipe

WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and …

Rating: 5/5(6)
Total Time: 35 mins
Category: Spread
Calories: 21 per serving
1. If you are canning your jam, sanitize and prepare your jars. I like to wash them in warm soapy water, then I keep them in the oven on 200°F on a cookie sheet to keep them hot. (Do not pour hot jam into cold jars or they will shatter.) Boil the lids in the water bath for at least 5 minutes before using.
2. Wash and pit apricots. Dice into 1/4 inch pieces.
3. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato masher to mash to apricots.
4. Once mixture reaches a boil that cannot be stirred down, add sugar, stirring well. Bring back to a rolling boil and boil for 1 minute, continuing to stir.

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WEBJun 11, 2022 · Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, …

Reviews: 4
Calories: 427 per serving
Category: Water Bath Canning

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WEBJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the …

Rating: 4.8/5(72)
Total Time: 50 mins
Category: Condiment
Calories: 53 per serving
1. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
2. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
3. To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
4. Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.

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WEBOct 15, 2019 · Instructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears. When all the water is gone, blend apricots with …

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WEBJun 16, 2017 · Sterilize: Wash the jars and the lids very thoroughly. Place the jars on a baking tray and sterilize them in the oven for 20 minutes. Cook the lids in boiling water for a few minutes. Leave to cool slightly; the …

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WEBJul 8, 2023 · Canning apricot preserves. Ladle hot preserves into half-pint jars to within a quarter inch of the rim. A canning funnel makes this easy. Wipe jar rims to remove any jam that may have spilled. A clean rim is …

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WEBNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 minutes, adjusting if necessary for altitude. …

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WEBJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) …

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WEBJul 31, 2020 · Step #2 : Bring to a boil, uncovered and stirring often. Once it boils, cook it for 30 to 40 minutes, stirring very often. Step #3: Blend the homemade jam with an …

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WEBJun 19, 2020 · Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 minute depending upon the pan thickness. Add in honey …

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WEBFeb 28, 2021 · Put the apricots in a heavy-bottom pot, add water, freshly squeezed lemon juice and spices. Bring the pot to the boil, reduce the heat and cook about 40 minutes. …

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WEBAfter washing and rinsing the jars and lids put them into a medium size saucepan of hot water. Bring the water to boil with the jars and lids in it. Keep them in for 15 minutes to …

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WEBWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn …

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WEBAug 2, 2023 · Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about half, about 30-40 minutes. Remove from the heat. Stir in sugar and ¼ cup …

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WEBJun 21, 2023 · Combine apricots, sugar and lemon juice in a large pot, Dutch oven, or large saucepan, and bring to a boil. 3. Simmer, Stir, and Mash. Reduce heat to low and let the …

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WEBSep 21, 2020 · Bring to a boil and cook on a high heat for five minutes, stirring as necessary. Lower the heat to medium and continue cooking for another 10 to 15 …

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