Low Sodium Sweet And Sour Red Cabbage Recipe

Listing Results Low Sodium Sweet And Sour Red Cabbage Recipe

WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well. Cover and cook on Low for 4 to 5 hours or on high …

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WEBNov 9, 2019 · Preparation. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar …

Rating: 4.8/5(18)
Total Time: 5 mins
Category: Condiment, Sauce
Calories: 83 per serving
1. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar dissolve. In a small bowl mix cornstarch and water till smooth. Then pour cornstarch slurry into saucepan, simmer and stir constantly for another minute until thickened. Stir it in red food coloring if desired.
2. Use immediately or let the sauce cool and store in an airtight container in the refrigerator for up to two weeks.

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WEBMar 22, 2021 · Instructions. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until …

1. In a large (ideally, with sides!) skillet, melt butter over medium high heat. Add onion and cook 3-5 minutes, until slightly softened.
2. Add cabbage, sugar, pepper, salt and water. Cover and reduce heat to medium. Cook 15-20 minutes, stirring occasionally, until cabbage is cooked to desired texture. Note: I love a little crunch left in the cabbage, so may only cook it 10 minutes, depending on my mood!
3. Remove cover and sprinkle with apple cider vinegar. Continue to cook 1-2 minutes, uncovered, until vinegar and any extra water is evaporated. Enjoy!

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WEBDec 9, 2021 · Recipes like our Roasted Red Cabbage with Caraway Butter and Sautéed Red Cabbage with Shallots & Hazelnuts are so simple, they require just 30 minutes of active time or less. Juneteenth Family …

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WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is …

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WEBMar 1, 2023 · Cook until wilted, about 5 minutes, stirring frequently. Add vinegar and sugar. Bring to a simmer, reduce heat to low. Cover, and cook for 30 minutes or until tender, stirring frequently. If cabbage starts to …

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WEBDec 29, 2022 · Stir in cabbage, onion, and salt and saute until cabbage starts to wilt for about 5 minutes. Stir in apple and water, salt, and pepper—cover and simmer for about 15 – 20 minutes or when the …

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WEB5 days ago · Ingredients. 2 tablespoons butter. 1/2 large red cabbage, sliced 1/4-inch thick. 2 tablespoons sugar. 1/4 cup balsamic vinegar. Kosher salt. Freshly ground black pepper.

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WEBJan 14, 2014 · Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples …

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WEBMar 11, 2013 · Add the oil to the same pan; when hot add the cabbage and shallots, saute for a minute, then add the broth, vinegar, sugar, and allspice; season with salt and pepper; cover and cook over medium heat until the …

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WEBJan 15, 2014 · Lower the heat to medium; add the cabbage and apples and stir to combine. Add the juniper berries, allspice berries, cloves, bay leaf, salt, pepper, jelly, vinegar, …

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WEBIf using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand. Step 2. Grate whole cabbage. Step 3. Heat oil in nonstick pan, and add garlic …

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WEBAdd in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of cloves) and stir gently to …

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WEBFind healthy, delicious low-calorie cabbage recipes, from the food and nutrition experts at EatingWell. Red Cabbage & Pomegranate Salad. 15 mins Slow-Cooked Sweet and …

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WEBSlice the cabbage up in ¼" thickness. Set aside. In a separate bowl, add the juice and zest of two oranges, and the balsamic vinegar. Add extra water to bring the measurement up to one cup of liquid if the orange …

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