WebSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper …
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WebJan 14, 2014 · Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples and …
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WebDec 29, 2022 · Stir in cabbage, onion, and salt and saute until cabbage starts to wilt for about 5 minutes. Stir in apple and water, salt, and pepper—cover and simmer for about 15 – 20 minutes or when the …
Web5 days ago · Ingredients. 2 tablespoons butter. 1/2 large red cabbage, sliced 1/4-inch thick. 2 tablespoons sugar. 1/4 cup balsamic vinegar. Kosher salt. Freshly ground black pepper.
WebMar 11, 2013 · Add the oil to the same pan; when hot add the cabbage and shallots, saute for a minute, then add the broth, vinegar, sugar, and allspice; season with salt and pepper; cover and cook over medium heat until the …
WebNov 9, 2019 · Preparation. Place all of the ingredients, except cornstarch slurry, in a small saucepan and bring to a boil, stir till ketchup and sugar dissolve. In a small bowl mix cornstarch and water till smooth. Then pour …
WebAdd in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of cloves) and stir gently to …
WebAdd the cabbage and toss to coat in the vinegar mixture. Set aside. Meanwhile, in a large Dutch oven with a lid, over medium heat, cook the bacon until crisp. Remove the bacon …
WebMar 1, 2023 · Cook until wilted, about 5 minutes, stirring frequently. Add vinegar and sugar. Bring to a simmer, reduce heat to low. Cover, and cook for 30 minutes or until tender, stirring frequently. If cabbage starts to …
WebJan 15, 2014 · Lower the heat to medium; add the cabbage and apples and stir to combine. Add the juniper berries, allspice berries, cloves, bay leaf, salt, pepper, jelly, vinegar, …
WebAug 20, 2004 · Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery …
WebGrate whole cabbage. Step 3. Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat. Step 4. Meanwhile wash, core and cut apples into bite-size chunks. …
WebAdd cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper and reduce heat slightly. Let cabbage continue to cook 10 minutes or until …
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WebJan 24, 2012 · Preparation. Sauté 1 cup red-onion slices in a large saucepan with 2 to 3 tablespoons of butter or oil or pork fat until tender. Blend in 4 cups of shredded red …
WebDec 21, 2023 · Cooking the cabbage. Stir in the cabbage and sauté until it is heated through (about 1 minute). Pour in the vinegar, salt, and sugar and cook stirring for …