Low Sodium Seafood Gumbo Recipe

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WebMar 4, 2019 · 1. Bake shrimp shells at 375 degrees F (195 degrees C) until dried and starting to brown on edges. 2. In an 8-quart pot, combine …

Rating: 5/5(1)
Estimated Reading Time: 2 minsCategory: Cajun/CreoleTotal Time: 1 hr 50 mins

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WebJun 8, 2007 · 3 cups water 2 bay leaves 1⁄2 teaspoon garlic powder 1⁄2 teaspoon black pepper 1 1⁄2 teaspoons dried thyme 1 teaspoon dried basil 1⁄3 cup dried parsley 1 …

Servings: 8-10Total Time: 2 hrs 45 minsCategory: GumboCalories: 295 per serving1. In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color.
2. Add onion, pepper, celery and garlic cloves. Saute for 2 to 3 minutes, stirring constantly.
3. Slowly add chicken broth, and chicken base, stirring as you go.
4. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, black pepper, garlic powder, and tomatoes.

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WebFeb 2, 2019 · With sausage, okra, shrimp, and crabmeat, this seafood gumbo is super hearty and paleo, Whole30, and low carb. It’s not a …

Rating: 5/5(33)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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WebFeb 8, 2016 · Pin for Later This one-pot seafood sausage gumbo made with sausage, scallops, shrimp, and crab is so delicious! It’s also low

Cuisine: CajunTotal Time: 1 hr 5 minsCategory: Soups And StewsCalories: 296 per serving

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WebFeb 5, 2021 · Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo is thickened naturally with okra and file powder instead, which saves a step and some carbs. We’re also …

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WebDevein the shrimp before you cook them. Save yourself a step and buy deveined shrimp. How To Make Low Carb Gumbo. The entire recipe is in the printable recipe card at the bottom of this post. First, here are some …

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WebSep 13, 2023 · Celery Beef Broth – I use low sodium beef broth or bouillon cubes and water. Butter – Salted butter gives a little extra savory note. Pantry staples: Olive oil, garlic, salt, cayenne peppe, canned crushed …

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WebSep 18, 2023 · Reduce heat to medium-low and cook, covered and stirring occasionally, until thickened, about 1 1/2 hours. Add broth (or stock); increase heat to medium-high. …

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WebNov 24, 2021 · Heat a dutch oven or large heavy sauce pan to medium. Add sausage to pan and cook until browned, reserving the drippings. Remove cooked sausage and add …

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WebFeb 19, 2023 · 54 Jump to Recipe Savor the flavor of this delicious Gumbo; it’s made with a low-carb and gluten-free roux! It has all the aroma and spicy kick you’d expect from …

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WebCombine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt and set aside. In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first.

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WebApr 9, 2016 · Increase heat and bring to a slow boil. Reduce heat to low and simmer, uncovered, for about 30 minutes. Sprinkle shrimp with paprika. Add crab meat and …

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WebFeb 18, 2022 · Mix together the remaining broth with arrowroot powder to make a slurry and add to the pan. Add sausage to the pan. Step 6. Bring to a low boil and simmer for 25 minutes until thickened. Step 7. Add pulled …

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WebJul 3, 2023 · Not necessarily. Rice isn’t the only high-carb ingredient used in a typical gumbo recipe. Some gumbo recipes also include ingredients like all-purpose flour (used to make the roux) or regular tomato sauce. Both …

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WebOct 17, 2017 · 30.9K Jump to Recipe Pin Recipe I'm so excited to share this Whole30 Instant Pot seafood gumbo with you! It comes bursting with flavor and delicious ingredients like sea bass filets, bell peppers & …

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