Low Sodium Greek Salad Recipe

Low Sodium Greek Salad Dressing Tasty, Healthy …

WEBJun 24, 2021 · This Low Sodium Greek dressing is still just a basic vinaigrette the recipe includes extra-virgin olive oil, red wine vinegar, …

Rating: 4.5/5(2)
1. Measure all ingredients into a jar with a tight-fitting lid or cruet. If using a cruet you will need a funnel and add the dry ingredients first so they don’t stick in the funnel.
2. Shake vigorously until well-blended and emulsified.
3. Taste and adjust ingredients to taste if necessary.
4. Store in a sealed container in the refrigerator up to 7 days.

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Healthy Greek Salad Dressing Running in a Skirt

WEBJan 17, 2024 · Gather the olive oil, red wine vinegar, lemon, garlic, dried oregano, dried thyme, dried rosemary, salt and pepper. Put the …

Rating: 4.7/5(3)
1. Put all the ingredients in an airtight container and shake to combine. You will need to re-shake before each time you serve it.
2. Makes a big portion to use all week!

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Low Calorie Greek Salad Dressing Recipe Lose Weight By Eating

WEBJun 14, 2021 · Instructions. To a medium bowl or jar, add the lemon juice, vinegar, mustard, oregano, salt, pepper, and garlic. Whisk …

1. To a medium bowl or jar, add the lemon juice, vinegar, mustard, oregano, salt, pepper, and garlic.
2. Whisk together or add the lid to the jar and shake well.
3. Add in the oil and broth and whisk or shake again until combined.
4. Serve over Greek Salad, or use as a marinade. Will hold in the fridge, covered, for up to 1 week.

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