WebSodium: 612.4 mg Total Carbs: 18.6 g Dietary Fiber: 0.2 g Protein: 25.4 g View full nutritional breakdown of Crab Cakes - low sodium calories by ingredient Introduction …
Preview
See Also: Cake Recipes, Crab RecipesShow details
WebForm into 4 patties. Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time. Cook 3 …
WebDirections Combine all ingredients except the oil. Mix until well incorporated, but don't overmix. Crab meat should be lumpy. Form into patties and refrigerate for 30 …
WebWe lightly season sweet, premium crab and use just enough mayonnaise, low-sodium panko (Japanese breadcrumbs), and egg to bind it all …
WebPreparation. Preheat the oven to 450°F. Spray a muffin tin with 2- to 3-inch-wide bottoms and set aside. In a large bowl, mix the crab meat, mayo, eggs, seasoning …
WebThere are only 2 grams of carbs per crab cake and 21 grams of protein! Ingredients Servings 1 pound fresh lump crab meat (do not use imitation crab, it's not …
WebIngredients Directions 1. Combine all ingredients. 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties …
WebStep 1: Start by draining the liquid off of the canned Crab. Then add it to a mixing bowl and add the egg, garlic, mayonnaise, lemon juice, melted butter, coconut …
WebAll Low-Sodium, Low-Carb Recipes Two-Ingredient Banana Pancakes 5 These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain …
See Also: Share RecipesShow details
WebLow Sodium Recipes Shrimp, Crab, Crawfish and Scallops Recipes These main course dishes contain less than 500 milligrams of sodium (salt) per serving, but they're so …
See Also: Crab Recipes, Fish RecipesShow details
WebMix all ingredients except olive oil in a medium-size bowl. Stir and mix with cleaned hands to make sure everything is well-blended. Equally divide batter into 6 …
WebDirections. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon …
WebPan fry crab cakes until golden brown – about 4 minutes on each side. Serve warm, with lemon wedges and tartar sauce, hot sauce, horseradish sauce, or remoulade …
WebIn a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size …
WebHeat up a pan over a medium heat and then cook the crab cakes for about 4 minutes on each side. Serve immedaitely. 1. If you do not have fresh crab meat, you can …
Ingredients
More items...
The Crab Cakes, Maryland Style Premium: (4 oz. 240 calories, 140 calories from fat, 16 grams of saturated fat, and 3 grams of salt. The following ingredients are in the food: 2g, trans fat 0g, cholesterol 140mg, sodium 811mg, total carbohydrate 8g, dietary fiber 0g, sugars 0g, protein 16g, vitamin a 4%, vitamin c 2%, calcium 11%, iron 8%.
The Health Benefits Of Crab Cakes
Jumbo Lump Crab Cakes