WEBDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before pot roast is done. This recipe is a healthier version of Awesome Slow Cooker Pot Roast . I Made It.
Preview
See Also: low sodium mississippi roast recipeShow details
WEBPlace the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook your roast until your meat thermometer reads 125 degrees F. Check the temperature at the thickest part of the roast.
See Also: low sodium prime rib roast recipeShow details
WEBMake the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no lumps. ¾ cup all-purpose flour. Add water and pepper; heat until mixture is smooth. ½ teaspoon black pepper.
See Also: low sodium beef recipes easyShow details
WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add the beef broth to the skillet and stir to loosen browned bits. Pour over the meat in the slow cooker. Cover and cook on low for 8-10 hours.
See Also: low sodium pot roast crock recipesShow details
WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding the arrowroot powder (or cornstarch). Whisk continuously until the flour disolves and the water thickens.
See Also: Healthy RecipesShow details
WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the garlic, celery, potatoes, carrots, onion, and water. Bake, covered, for 2 hours.
See Also: America RecipesShow details
WEBPreheat your oven to 500 degrees. Line a sheet pan or roasting pan with foil. Put a roasting rack in the pan on top of the foil. Set aside. 2. Take roast out of the fridge, rinse under cold water and pat it completely dry. 3. Drizzle the meat with a …
See Also: Beef RecipesShow details
WEB1 tsp onion powder. 1 tsp garlic powder. 1/2 tsp thyme. 1/2 tsp pepper. 1/4 cup Wondra or flour. After removing the solids, leaving only the juices in the pot, stir in the additional gravy ingredients over medium heat. Add the Wondra or flour gradually until the gravy reaches your desired thickness.
See Also: Bbq Recipes, Beef RecipesShow details
WEBDirections: 1. Preheat air fryer to 360°F. 2. Mix herbs and oil on a plate. Roll the roast in the mixture on the plate so that the entire surface of the beef is coated. 3. Place beef in air fryer basket. Set the timer for 45 minutes for medium rare beef, 50 minutes for medium.
WEBPreheat oven to 325 degrees. Season beef with salt and pepper. In a large dutch oven on medium high heat, sear the beef on both sides, about 5-6 minutes each side. Add in the rest of the ingredients, stir well to combine. Cover, and cook in the oven for 3 hours.
See Also: Healthy Recipes, Italian RecipesShow details
WEBBoar's Head Deluxe Low Sodium Oven Roasted Beef. This luncheon meat is seasoned with salt, pepper and garlic and roasted. Per 2-ounce serving, it provides 90 calories, 3 grams of total fat, 15 grams of protein, less than 1 gram of carbs and 80 milligrams of sodium (3% of the recommended daily limit).
See Also: Lunch Recipes, Meat RecipesShow details
WEBWhen the oil is hot, sear the meat for a few minutes on each side. Place and mix all the vegetables in the bottom of the slow cooker. Then place the piece of meat on the vegetables in the slow cooker. In a bowl, combine the beef broth, balsamic vinegar and honey. Then pour the broth over the piece of meat.
See Also: Beef Recipes, Healthy RecipesShow details
WEBFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium levels, rated & reviewed by cooks like you.
See Also: Beef Recipes, Main Dish RecipesShow details
WEBInstructions. On a clean work surface, spread Pepperhouse Gourmaise onto slice of bread. Layer remaining ingredients in the following order: lettuce, tomato, Roast Beef, Lacey Swiss Cheese, Deluxe Ham, red onions. Crown with second slice of …
See Also: Beef Recipes, Sandwich RecipesShow details
WEBPlace it in a slow cooker. Sprinkle this stuff on top of the roast! Then add a little salt, a little pepper, a few cloves of chopped garlic, a bayleaf, and some pepperoncinis! Pour in about three cups of low sodium beef broth. Don’t mix it …
See Also: Beef Recipes, Italian RecipesShow details
WEBThe satisfying mains below all contain less than 500 milligrams of sodium per serving, with half containing less that 350 mg. If you’re looking for more low-sodium recipes, check out our Nourish
See Also: Share RecipesShow details
WEBAdd the water and remove from heat. Add the bay leaves, sage, salt, pepper and onion and stir. Cover the pot and place in the oven. Let roast for 3 hours. Remove the pan from the oven (be careful when taking the lid off). Remove about half of the onions and liquid and place in a blender or food processor. Puree until smooth and set aside.