DirectionsStep1Line a 9-inch x 6-inch or 8-inch x 8-inch square pan with parchment paper. Slightly oil the paper. Set aside.Step2In a saucepan, under low heat, melt the dark chocolate, peanut butter, coconut oil, maple syrup and vanilla When the mixture is smooth, remove from heat.Step3Stir in all the filling ingredients. You can add more popcorn or puffed cereals, depending on your taste. Popcorn are bigger than puffed cereals, so you usually need less of it - in cups!Step4Transfer the mixture onto the prepared pan and press with the back of a silicone spatula to spread and flatten evenly.Step5Freeze 15 minutes or until the chocolate is set.Step6Cut into 16 bars and store in the fridge for up to 5 days, in an airtight containerIngredientsIngredients7 ouncesDark Chocolate (85% or 70% cocoa)⅓ cupPeanut Butter (Unsalted)2 teaspoonsCoconut Oil1 teaspoonVanilla Extract2 tablespoonsMaple Syrup½ cupRoasted Nuts (I used almonds and peanuts but pistachios are great as well)⅓ cupDried Cranberries (or chopped dates)⅓ cupFreeze Dried Raspberries (or more cranberries)1 cupPuffed Cereals (spelt, quinoa or popcorn)¼ cupCoconut FlakesSee moreNutritionalNutritional173 Calories12 gTotal Fat0.4 mgCholesterol13 gCarbohydrate46 mgSodium4.2 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThis 4 ingredient sugar free rocky road is too good! - The …healthymummy.co.uk10 Best Healthy Rocky Road Recipes Yummlyyummly.comEasy Vegan Rocky Road (Gluten-Free) - Nourishing Amynourishingamy.comVegan Rocky Road Ice Cream Recipeworldofvegan.comVegan Rocky Road - BakedbyClo Vegan Dessert Blogbakedbyclo.comRecommended to you based on what's popular • Feedback
Rocky Road Recipe
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