Low Fat No Bake Peanut Butter Protein Cookies

No Bake Peanut Butter Protein Cookies Healthy Little …

WebMar 19, 2020 · Place on stove top over medium-low heat, stirring occasionally. Once everything is completely dissolved and combined, …

Rating: 5/5(41)
1. In a medium bowl, combine the rolled oats and protein powder. Stir together and give it a mix.
2. In a small sauce pan combine the almond milk, peanut butter, syrup, vanilla extract, and salt. Place on stove top over medium-low heat, stirring occasionally.
3. Once everything is completely dissolved and combined, pour this mixture over the oats and protein powder.
4. Mix together with a spoon until combined.

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Peanut Butter Protein Cookies Well Plated by Erin

WebApr 27, 2018 · Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium …

1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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NoBake Protein Cookies All Nutritious

WebMay 13, 2021 · Step 1. First, stir together the rolled oats and protein into a bowl to thoroughly mix. Step 2. Next, place your peanut butter, almond …

Rating: 4.6/5(13)
1. Stir rolled oats and protein powder together.
2. Add peanut butter, almond milk, maple syrup, cocoa powder, cinnamon, nutmeg, and sea salt to a saucepan. Heat it over low-medium heat and stir continuously until the cocoa dissolves and the sauce thickens up. Once it's ready, take it off the heat and stir in the vanilla extract.
3. Pour the cooked sauce over the dry ingredients and mix until everything is well combined.
4. Place your cookie dough straight into the fridge for 10 minutes to let it set.

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Peanut Butter Protein Cookies (11g Protein, No Sugar)

WebJan 13, 2022 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, …

Rating: 5/5(275)

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