WebRemove the quinoa from the heat and add it to a large mixing bowl. Add the peanut butter, coconut oil, honey, and peanuts to the quinoa and mix until combined. …
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WebInstructions. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, …
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WebPeanut Butter – 1 cup of creamy peanut butter.I used the collagen peanut butter by the brand Prozis. You can use the code KATIE10 for10% off on your order with …
WebInstructions. Line a 10X10 inch baking pan with parchment paper. Place all of the ingredients, except for chocolate, in a large mixing bowl, stir until well combined using a …
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WebAdd remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein powder, almond milk, peanut butter, …
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WebPreheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line a ovenproof dish with …
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WebMix all of the ingredients for the crust until well combined. Heat 3 tablespoons of butter for 10 to 20 seconds or until the butter thoroughly melted.Add melted butter to 1 cup of …
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Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?
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