Low Fat Hummus Recipes

Listing Results Low Fat Hummus Recipes

DirectionsStep1Drain the chickpeas, but keep about 1 cup of cooking water or the water from the can.Step2Blend: Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the foo…Step3Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all; stop when you think the texture is correct, it should have more or less the co…Step4Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seedsIngredientsIngredients9 ouncesChickpeas (cooked, the same amount of canned chickpeas, See note)add Some Chickpea Cooking Water (or water from the can)2 Garlic Cloves1 tablespoonOlive Oil1 tablespoonLemon Juice1 heaped tablespoonTahini1 teaspoonFine Sea Salt (to taste)1 teaspoonCumin½ teaspoonGround Coriander1 teaspoonSweet Paprika1 teaspoonHot Paprikaadd Nigella Seeds (to sprinkle on top)See moreNutritionalNutritional65 Calories3 gTotal Fat8 gCarbohydrate215 mgSodium3 gProteinFrom whereismyspoon.coRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Hummus (Vegan + Oil-Free + Low-Calorie)vegannie.comHow to make houmous – Slimming World Houmous …slimmingworld.co.ukThe BEST Hummus I Have Ever Had! The Recipe Critictherecipecritic.comLow Fat Greek Hummus Recipe - Food.comfood.com8 Awesome Hummus Low Calorie Recipes – Positive …positivehealthwellness.c…Recommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low-Calorie Hummus - Best Hummus Recipe Ever

    Preview

    See Also:

    Show details

  • WEBFeb 7, 2023 · 2 15-oz. cans chickpeas, rinsed and drained (3 cups) 6 cloves garlic, minced; ½ cup lemon juice; ¼ cup tahini; Sea salt, to taste; 8 to …

    Rating: 5/5(2)
    Category: Vegan Snacks & Appetizer Recipes
    Cuisine: Middle Eastern
    Total Time: 30 mins

    Preview

    See Also:

    Show details

    WEBJan 11, 2023 · Rip Esselstyn's nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans. Saturated Fat

    Ratings: 165
    Calories: 102 per serving
    Category: Appetizer, Side Dish, Condiment

    Preview

    See Also: Share RecipesShow details

    WEBAug 6, 2023 · Instructions. Place the chickpeas, ice water, tahini, cumin, lemon juice, garlic and salt into the blender and blend on high speed until smooth and creamy. If you must, …

    Ratings: 20
    Calories: 252 per serving
    Category: Appetizer, Snack

    Preview

    See Also: Share RecipesShow details

    WEBOct 26, 2020 · Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at high speed until the hummus

    Preview

    See Also: Share RecipesShow details

    WEBFeb 21, 2024 · The Best Oil-Free Hummus. (52) 127 Comments. Prep-time: 10 MINUTES / Ready In: 10 MINUTES. Makes 2 cups. Print/save recipe. Virtually nonfat, this tasty, oil-free hummus recipe is the healthy …

    Preview

    See Also: Share RecipesShow details

    WEBMay 24, 2006 · Instructions. In the bowl of a food processor, add all ingredients except parsley and veggies/pita; process until smooth. Use the reserved garbanzo bean liquid to thin out the hummus, if needed. Taste …

    Preview

    See Also: Share RecipesShow details

    WEBMar 4, 2022 · Instructions. Preheat oven to 200c (180c fan), 400f or gas mark 6. Slice the top of the bulb of garlic, so it just exposes the tips of all the cloves, spray the exposed garlic with olive oil spray, Wrap up in foil, …

    Preview

    See Also: Share RecipesShow details

    WEBThis is a Low-Fat Hummus recipe, but full of flavor and nutrients! It’s so easy to make; just a few ingredients, and you are good to go! Print Recipe Pin Recipe. Prep Time 10 minutes mins. Boiling the chickpeas …

    Preview

    See Also: Share RecipesShow details

    WEBTry our easy homemade hummus recipe made with chickpeas, tahini, lemon, and garlic. It's perfect for dipping! heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol

    Preview

    See Also: America RecipesShow details

    WEBApr 15, 2014 · Instructions. Drain the chickpeas, but reserve a little of the liquid from the can separately, and rinse them. Put all of the ingredients into a food processor and blitz until the hummus is as smooth as you want …

    Preview

    See Also: Healthy Recipes, Healthy Meals RecipesShow details

    WEBNov 29, 2011 · Ingredients. 2 cans no salt added chickpeas no salt added, drained and rinsed. 4 tbsp tahini sesame paste found near the peanut butter. 2 lemons juiced. 2 cloves garlic roughly chopped, or more …

    Preview

    See Also: Share RecipesShow details

    WEBJan 17, 2018 · Instructions. Add the garlic, garlic powder, lemon juice, lemon zest, sea salt, and tahini (or aquafaba) to food processor and blend until smooth. Add chickpeas and aquafaba gradually and blend until you …

    Preview

    See Also: Vegan RecipesShow details

    WEBDec 9, 2020 · You can make your own using rolled oats, nut butter, ground flaxseed, chia seeds, dark chocolate, dried fruit, and honey. A helpful ratio is 1 cup of oats to 1/2 cup of …

    Preview

    See Also: Low Cholesterol Recipes, Snack RecipesShow details

    WEBJan 16, 2014 · 1 tsp cumin. Salt, to taste. Method: 1. Add all ingredients to high-speed blender, and blend until smooth. Adapted from the Vitamix Website. Low-Fat Hummus. This super simple Low-Fat Hummus is so …

    Preview

    See Also: Vegan RecipesShow details

    WEBIn a food processor combine beans, tahini (if desired), yogurt, garlic, and lemon juice. Blend well. Add salt, cumin and cayenne and blend to a smooth and creamy dip. If you …

    Preview

    See Also: Food RecipesShow details

    WEBApr 9, 2020 · Using a blender or food processor, puree the chickpeas. Add the olive oil, lemon juice, garlic, pepper, paprika, tahini and parsley. Blend well. Add the reserved …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search