DirectionsStep1Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels.Step2Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place the halibut on top of the veggies.Step3Drizzle the oil over the veggies and fish then drizzle the lemon juice. Sprinkle with salt and pepper and Italian seasoning.Step4Bake 15-18 minutes until the fish is opaque and flakes easily with a fork and veggies are al dente. Serve immediatelyIngredientsIngredients8 ouncesHalibut Filets (thawed)2 cupsGreen Beans1 cupGrape Tomatoes (or cherry tomatoes)1 ½ tablespoonsExtra Virgin Olive Oil½ teaspoonItalian Seasoning1 Lemon (juice of)add Salt And PepperNutritionalNutritional260 Calories13 gTotal Fat56 mgCholesterol16 gCarbohydrate89 mgSodium24 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Healthy Baked Halibut Recipes Yummlyyummly.com10 Best Low Calorie Halibut Recipes Yummlyyummly.comHealthy Halibut Recipes - EatingWelleatingwell.comThe Easiest Baked Halibut Recipe Halibut Recipes - Clean …cleaneatingmag.comBaked Alaska Halibut (Low Fat) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Healthy Baked Halibut
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WEBOct 18, 2022 · In terms of nutrition, halibut offers a bounty of micronutrients—notably selenium, vitamin B6, vitamin B12, and niacin—and plenty of high-quality protein. It also …