Low Fat Corn Chowder Recipe

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DirectionsStep1Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.Step2Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.Step3Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.Step4While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.Step5Reduce the heat to a low simmer. Stir and cook another 3-5 minutes or until heated through. Taste and adjust seasonings as necessary. Serve immediately.Step6Store the chowder in the refrigerator up to 7 days or in the freezer up to 60 daysIngredientsIngredients2 cupsCauliflower (florets)1 tablespoonExtra Virgin Olive Oil⅓ cupWhite Onion (diced)2 tablespoonsGarlic (minced)2 cupsGold Potatoes (diced and peeled)3 ¼ cupsLow Sodium Vegetable Broth1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoonParsley Flakes¼ teaspoonTurmeric12 ouncesCorn Kernels (frozen)See moreNutritionalNutritional149 Calories3 gTotal Fat29 gCarbohydrate1,020 mgSodium4 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Corn Chowder Recipes - EatingWelleatingwell.com15-Minute Healthy Corn Chowder Recipe - Liz Moodylizmoody.comLow Fat Corn Chowder Recipe - Healthy.Food.comfood.comHearty Corn Chowder Recipe From Scratch - Healthy …healthyseasonalrecipes.…Healthy Corn Chowder Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low Fat Chicken Corn Chowder Recipe

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  • WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. 4 hrs 30 mins. Clam Chowder with …

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    WEBAug 22, 2022 · Slow Cooker Directions: To a slow cooker add the potato, onion, salt, pepper, garlic, rosemary, thyme, cayenne, corn, chicken or …

    Ratings: 4
    Category: Dinner, Main Course
    Cuisine: American
    Total Time: 40 mins

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    WEBMar 27, 2023 · Instructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, …

    Servings: 4
    Total Time: 30 mins
    Category: Soups
    Calories: 393 per serving
    1. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but leave the drippings.
    2. Add the onion and saute for about 2-3 minutes or until translucent. Add the potatoes and the carrots to the pot followed by the cumin, salt, pepper, and the flour. Stir until everything is well-coated with the flour. Pour the broth in. Lower the heat and bring to a simmer. Let the vegetables simmer for about 15 minutes or until mostly cooked and slightly thickened. Stir in the corn and let cook for another 10 minutes. Stir in the milk and half and half and let cook for another 5-10 minutes until the vegetables are cooked and the soup is heated. Season with additional salt and pepper if desired.
    3. Sprinkle some of the bacon on top of each individual bowl. Garnish with fresh chopped green onion or parsler or shredded cheese!

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    WEBNov 21, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in …

    Rating: 5/5(23)
    Calories: 118 per serving
    Category: Main Course, Soup
    1. Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and bring to a boil.
    2. Meanwhile, in a small bowl whisk well the almond milk and cornstarch until no visible lumps.
    3. Once the soup is boiling, reduce the heat to low and stir in the almond milk mixture and seasonings.
    4. Cover and simmer on low heat for 25-30 minutes, or until the potatoes are tender.

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    WEBJan 27, 2023 · Pour in the remaining broth, along with the vinegar, salt, pepper, cubed potatoes, and corn, and stir to combine. Bring the mixture to a rolling simmer over medium heat. Once bubbles form along the edges …

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    WEBJul 25, 2014 · Instructions. Pour the vegetable oil in a saucepan and heat on a medium flame. Add onion and celery and cook for 5 minutes, stirring. Add water, potatoes and carrot. Bring to a boil. Turn down to low heat. …

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    WEBJun 5, 2023 · Corn chowder is a classic soup recipe, Low-Sodium Chicken Broth. You can use homemade chicken broth if you’d like, but I often rely on the canned or boxed kind for convenience. 3 g …

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    WEB2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low sodium chicken broth. …

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    WEBJan 30, 2019 · Instructions. In a heavy bottomed soup pot or 6-quart Dutch oven – warm the oil over medium-high heat then add the onion with the rosemary and a pinch of salt. Cook, stirring frequently until the onion …

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    WEBLightly spray a medium saucepan with cooking spray. Melt the margarine over medium heat, swirling to coat the bottom. Cook the onion and celery for 4 to 5 minutes, or until the onion is soft but not brown, stirring …

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    WEBJan 28, 2013 · Reduce heat and simmer until potatoes are tender (about 10 minutes). Meanwhile, pour milk into blender. When potatoes are tender, remove approximately 1 …

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    WEBNov 2, 2023 · Instructions. Add the oil to a large soup pot or Dutch oven over medium heat. When hot, stir in the onions, poblano pepper and garlic and cook for 3-4 minutes, until softened. Add the corn, chili powder, and …

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    WEBDirections. Tip: Click on step to mark as complete. In a small bowl, whisk together the dry milk powder and water until well blended. In a medium saucepan, stir together both …

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    WEBDec 4, 2023 · Step 2: Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium …

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    WEBIf you started with whole cobs, add the cobs as well. They add lots of great flavor. 3. Cook on low for 8 hours. During the last hour of cooking, take 1/2 of the soup and add it to a blender. Blend until smooth and add back to …

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    WEBAdd the corn, crab, and half and half. Simmer, uncovered, until the frozen corn is heated through, about 5 minutes. Be careful that it doesn't boil to prevent the half and half from …

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