Low Fat Collard Green Recipe

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WebJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low

Rating: 5/5(1)
Total Time: 4 hrs 15 mins
Category: Side Dish, Vegetable
Calories: 50 per serving

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WebSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4 …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Servings: 6
Calories: 39 per serving
1. Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 minutes or until tender.
2. Add collard greens, broth, bone and pepper. Bring to boiling; reduce heat. Cover and simmer about 1 hour or until collard greens are tender. Remove bone and drain off any excess liquid. Serve warm with a slotted spoon.

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WebCollard Green Salad with Peanut Vinaigrette. 40 mins. Collards & Portobello Grilled Cheese. 30 mins. Chipotle Black-Eyed Peas & Collards with Crispy Shallots. 2 hrs. Blackberry BBQ Pork Chops with Collards & …

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WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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Web1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add 1/4 of the greens and toss with onions and …

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WebAdd the garlic and saute until fragrant, about 30 seconds longer. Pour the chicken broth into the pot to deglaze bottom. Add the collard green leaves to the pot one handful at a time, stirring to coat in broth and onions. …

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WebDirections. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped …

Author: Food Network Kitchen
Difficulty: Easy

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WebDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, cover and …

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WebDec 12, 2021 · 5. cook onions until browned. 6. add smoked paprika and stir to combine. 7. add low sodium vegetable broth. 8. add coconut aminos. 9. add chopped (and cleaned) collard greens. 10. cover the pot and cook …

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WebJan 1, 2024 · Cook for 5 minutes or until crisp. Remove half the bacon from the pot and reserve for later use. Drain off some of the bacon fat if there’s too much. 2. Add the …

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WebNov 14, 2022 · Soak the collard greens in water for about 20-25 minutes. Unplug the basin and rinse the collard greens with running water. While rinsing you will see the dirt …

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WebInstructions. Heat a large pot over medium high heat and add olive oil, chili flakes and sliced garlic. Stir and cook for 30-60 seconds to allow juices to be released. Add collards and …

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WebCatfish. Preheat the oven to 425°F. Lightly spray a 13 x 9 x 2-inch baking dish with cooking spray. In a shallow bowl, whisk together the paprika, thyme, garlic powder, onion …

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WebJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid …

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Web• 2 lbs. collard greens • 1 tbsp. Rouses Cold pressed Olive oil • 2 cloves garlic finely minced • 1 white onion finely diced to 1/4-inch pieces (low sodium, low fat) finely cut …

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WebOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two …

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WebIngredients. 4 lbs. collard greens; 3 cups low-fat, low-sodium chicken broth; 2 onions, chopped; 3 garlic cloves, crushed; 1 tsp. red pepper flakes; 1 tsp. pepper

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