Low Fat Cinnamon Sour Cream Coffee Cake Recipe

Low Fat Cinnamon Sour Cream Coffee Cake Recipe

WEBFeb 18, 2024 · Sift and combine the flour, baking powder, baking soda, and salt. Set aside. Combine the nuts, ½ cup of white sugar, and cinnamon. …

1. Preheat the oven to 350 degrees F.
2. Sift and combine flour, baking powder, baking soda, and salt. Set aside.
3. Combine nuts, cinnamon, and ½ cup of white sugar. Set aside.
4. Grease a round cake tin and set aside.

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Healthy Sour Cream Coffee Cake Recipe (Whole …

WEBJun 3, 2020 · Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt. On the lowest speed setting add in the …

1. Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
2. Mix brown sugar, walnuts and cinnamon in a small bowl and set aside.
3. To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed.
4. Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth.
5. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter.
6. In a large mixing bowl, combine the almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt.
7. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.
8. Fold the butter and sour cream mixture into the batter dry ingredients. Mix until well incorporated. Spread the batter into the spring-form pan.

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Healthy Coffee Cake with Greek Yogurt Lively Table

WEBDec 19, 2016 · Preheat the oven to 350° F. Lightly grease and flour an 8 x 8" baking dish. To make the streusel, whisk the brown sugar, flour, …

Rating: 5/5(5)
1. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8" baking dish.
2. To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. Using a pastry cutter or fork, cut in cold butter cubes until mixture forms small crumbs. Set aside.
3. To make the cake batter, beat together the oil, Greek yogurt, sugar, eggs, egg whites, and vanilla in the bowl of a stand mixer or in a large bowl with a hand mixer. Add the dry ingredients, and mix on low until just combined, scraping down the sides when needed.
4. Spread half of the batter into the baking dish. Sprinkle half of the streusel topping over the batter. Spread remaining cake batter over the streusel, then sprinkle with remaining streusel.

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