DirectionsStep1Preheat the oven to 350°, not convection.Step2Spray two 9-inch round baking pans with a good coat of PAM cooking spray.Step3Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.Step4Chop 1/2 cup of walnuts or pecans. Double if you like nuts.Step5Drain one 20 oz can of crushed pineapple.Step6In a medium bowl, combine 2 eggs, 2 tablespoons oil, and 2 teaspoons vanilla. Mix well, then add the carrots, pineapple, and 1/4 cup of nuts. Optionally, also add 1/2 to 1 cup of raisins.Step7In a large bowl, mix 1 1/2 cup flour (I suggest 3/4 cups each of AP flour and whole wheat flour), 1 cup sugar, 1/2 to 1 cup flaked sweetened coconut, 2 teaspoons baking soda, 1 teaspoon salt, and 1 tablespoon ci…Step8Divide into two baking pans and spread reasonably smooth. Bake until a toothpick comes out clean—about 30-35 minutes. Remove and allow to cool in the pan for about 5 minutes. Then invert the pans on …Step9While the cake is cooling, it is cream cheese frosting time.Step10Mix 8 oz of reduced-fat cream cheese (not fat-free), 1 teaspoon of vanilla extract, and 1 tablespoon of milk. Beat until smooth, then slowly add 2 cups of powdered sugar while continuing to beat. You may need 1-2 mor…Step11Place the first layer on a plate. Cover with about 1/3 of the frosting and spread evenly. Add the second layer and use about 1/3 on top and 1/3 on the sides.Step12Add the final 1/4 cup of chopped nuts to the topIngredientsIngredients1 ½ cupsFlour (all AP flour or half whole wheat)1 cupSugar2 teaspoonsBaking Soda1 teaspoonSalt1 cupFlaked Sweetened Coconut (Optional)1 cupPecans (or walnuts, divided chopped)1 cupRaisins (optional)2 teaspoonsCinnamon2 Eggs (large)2 tablespoonsOil3 teaspoonsVanilla4 Carrots (about 2 cups shredded)20 ouncesPineapple (crushed, drained)8 ouncesLower Fat Cream Cheese (not fat free)1 tablespoonMilk (and a little more)2 cupsPowdered SugarSee moreNutritionalNutritional255 Calories9 gTotal Fat36 mgCholesterol43 gCarbohydrate253 mgSodium3.4 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comLow-Fat Moist Carrot Cake Baking for Happinessbaking4happiness.comLow-fat Moist Carrot Cake Recipes Delia Onlinedeliaonline.comSkinny Carrot Cake Recipe - BettyCrocker.combettycrocker.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback
Apple Carrot Muffins Low Fat Recipe
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WebMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …
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WebMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
WebMay 20, 2022 · Stir in carrot mixture until blended. Pour batter into pan; spread evenly. 3. Bake 33 to 38 minutes or until center of cake feels firm or toothpick inserted in center comes out clean. Cool cake in pan on …
WebFeb 4, 2024 · Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t require any grease). In a large mixing bowl, …
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WebMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …
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WebMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
WebPreheat the oven to 350F. In a large bowl, whisk the egg whites with sugar. Add apple sauce and vanilla and mix until combined. In another bowl, mix the dry ingredients: flour, baking soda, baking powder, salt and …
WebJan 30, 2012 · Preheat the oven to 350 F. Spray a 13×9 baking pan with non-fat cooking spray. Combine the flour, sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg …
WebFeb 26, 2024 · How To Make The Best Carrot Cake. Step 1. Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. …
WebOct 3, 2019 · Pour over the dry ingredients and fold together until MOSTLY mixed through. Add in the vinegar, carrots, and raisins. Fold together until mixed through, being careful …
WebIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a …
WebSep 30, 2020 · Before you have fries with that, consider this: a large fry from McDonald's Menu. contains 510 calories, 24 grams of fat, and 67 grams of carbs. This tasty carrot …
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WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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WebJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, …