Low Fat Breakfast Cookies

Listing Results Low Fat Breakfast Cookies

WEBSep 18, 2020 · Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good-- they taste …

Rating: 4.9/5(91)
Category: Cookies
1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

Preview

See Also:

Show details

WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

Preview

See Also:

Show details

WEBJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with …

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
3. Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
4. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

Preview

See Also:

Show details

WEBJan 11, 2022 · In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well. 2 medium bananas, 1 cup natural peanut butter, ½ cup milk, ¼ cup honey, 1 teaspoon vanilla, …

Preview

See Also:

Show details

WEBMar 5, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking …

Preview

See Also:

Show details

WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. In a large mixing bowl combine butter and …

Preview

See Also:

Show details

WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

Preview

See Also:

Show details

WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

Preview

See Also: Healthy RecipesShow details

WEBSep 16, 2013 · Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the …

Preview

See Also: Breakfast Recipes, Chocolate RecipesShow details

WEBApr 1, 2011 · Preheat oven to 350F°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, …

Preview

See Also: Share RecipesShow details

WEBJan 30, 2014 · Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside. 2. Combine all ingredients in a mixing bowl, and mix thoroughly. 3. Scoop out cookie dough into 8 equal-sized balls …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WEBJun 3, 2022 · Preheat the oven to 350 degrees Fahrenheit. Line 3 baking sheets with tin foil and set aside. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla extract, and water. With a wooden spoon stir and mix well for a few minutes to …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBMay 24, 2024 · 28 Easy Low-Sodium Breakfast Recipes. These low-sodium breakfast recipes require just 10 minutes of active prep time in the kitchen, so you can move on with your day in a jiffy. Each recipe contains less than 600 milligrams of sodium per serving, …

Preview

See Also: Breakfast RecipesShow details

WEBFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of PAM cooking spray. 2. Use 2 cups of self-rising flour or combine 2 cups AP …

Preview

See Also: Biscuit Recipes, Healthy RecipesShow details

Most Popular Search