Low Cholesterol Chicken Piccata Recipe

Chicken Piccata (Skillet or Air Fryer) Skinnytaste

WEBJan 12, 2022 · For the sauce, clean the saute pan. Over medium-high heat, melt butter, add the lemon juice, wine, chicken broth and the reserved …

Rating: 4.8/5(43)
1. Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick.
2. Sprinkle both sides with salt and pepper.
3. In a shallow plate, beat the egg whites and 1 teaspoon of water together.
4. Place the bread crumbs in another plate. Dip each chicken breast first in the egg, then bread crumbs.

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Healthy Lemon Chicken Piccata Recipe Wholesome Yum

WEBMay 19, 2022 · Store: Keep leftover chicken lemon piccata covered in the fridge for 3-4 days. Reheat: Reheat in a microwave or warm skillet. Freeze: Freeze keto chicken …

Rating: 5/5(29)

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Healthy Chicken Piccata Slender Kitchen

WEBApr 24, 2024 · 1. Sprinkle the chicken cutlets on both sides with salt and pepper. Set aside 1 tsp. of flour. Spread the remaining flour out on a …

Rating: 5/5(1)
1. Sprinkle the chicken cutlets on both sides with salt and pepper. Set aside 1 tsp. of flour. Spread the remaining flour out on a large plate and gently coat each chicken breast with flour. Set aside. Stir in the butter, capers, mustard, lemon juice, and parsley. Serve each chicken breast with 2 tbsp of piccata sauce.
2. In a skillet or saute pan, melt half of the butter over medium high heat. Add half of the olive oil and a touch of cooking spray if needed. Add the chicken breast and cook for 4-5 minutes on each side until browned and just cooked through. Then set aside and tent with tinfoil to keep them warm. While the chicken is cooking, mix 1 tsp of flour into 3/4 cup of chicken stock and set aside.
3. Add the other 1/2 tbsp of olive oil, shallots, and garlic to the pan. Cook for two minutes until fragrant but not burnt. Add 1/2 cup of chicken stock and scrape all of the brown bits off the bottom of the pan. Cook for about 5 minutes until the chicken broth almost evaporates. Add the chicken broth you mixed with flour and stir until smooth. Let it reduce by half and then turn the burner to low.
4. Stir in the butter, capers, mustard, lemon juice, and parsley.

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