WebDrain the fat if needed, then stir in the spices, together with the reserved zucchini flesh, beans, corn, and tomato sauce. Continue to simmer until the sauce thickens, about 5-6 minutes. Stuff the zucchini …
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WebPreheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a …
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WebFill a medium to large size pot with water, about 2 inches from the top of the pot. Add 6 eggs and 1 tsp salt to the pot and set it on your stove top. Turn the burner to …
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Tuna Melt Zucchini Boats are a quick and easy low-carb version of a sandwich classic. Made with canned tuna, green pepper, celery and parsley, they are topped with melted cheddar cheese and perfect for a no-fuss lunch, snack or dinner. Heat up the oven to 400 degrees Fahrenheit.
I placed about a 1/4 cup of tuna salad in each zucchini boat. Then I sprinkled about 2 tablespoons of sharp cheddar cheese over the top. I broiled the tuna melts for about 2 minutes until the cheese was melted. After that, the tuna boats are ready to enjoy! These tuna zucchini boat melts were delicious and completely satisfied my tuna melt craving.
Place zucchini in a shallow baking dish, drizzle with oil and season with salt and pepper. Bake 12 to 15 minutes, until mostly tender. Remove from oven and set aside. Meanwhile, in a medium bowl, combine tuna, celery, red onion, mayonnaise, dill, relish, Dijon, and lemon juice. Mix until combined and season with salt and pepper.
Tuna Melt Zucchini Boats are a quick and easy keto version of a sandwich classic. Made with canned tuna, green pepper, celery and parsley, they are topped with melted cheddar cheese and perfect for a no-fuss lunch, snack or dinner. If you’re fond of tuna fish sandwiches but don’t want the bread, you will love these low-carb zucchini boats.