Web1 Large Zucchini halved lengthwise Kosher salt and pepper, to taste 1 5oz Can Tuna drained 1 Stalk Celery finely chopped ½ small …
Preview
See Also: Zucchini and tuna recipesShow details
Web1 recipe for 'no mayo" tuna salad or your favorite tuna salad 1 tablespoon olive oil 2 medium zucchini 1/2 cup shredded cheddar …
See Also: Low Carb RecipesShow details
Web1 Preheat your oven to 350F and line a baking tray with parchment paper. 2 Cut the zucchini in half lengthwise, then scoop out the insides and save for another use. …
See Also: Healthy Recipes, Low Carb RecipesShow details
WebMix all of the tuna ingredients in a medium bowl and set aside. Slice each zucchini in half, and use a spoon to scoop out the …
See Also: Keto RecipesShow details
Web2-3 medium zucchini, sliced in half 1 celery stalk, chopped 2 green onions, chopped ½ shredded cheddar cheese salt & pepper taste Directions: Preheat the oven to 400 degrees. Scoop the flesh from the …
WebSave to My Recipes Step 1 Preheat oven to 350°. Score zucchini, scoop out insides into a bowl, and save for another use. Step 2 Place zucchini in a shallow baking …
See Also: Share RecipesShow details
Web1 Large Zucchini (halved lengthwise) 1 Stalk Celery (finely chopped) 1/2 small Red Onion (diced) 2 tbsp Chopped Dill 1 Jalapeno (thinly sliced or chopped) Chopped Tomatoes …
See Also: Low Carb Recipes, Oats RecipesShow details
WebDirections. 1) Gather all the ingredients. 2) If using a regular oven preheat to 425F. 3) Drain canned tuna and place in small mixing bowl, along with Miso, Kewpie Mayo and optional sprinkle of black pepper. …
See Also: Oats RecipesShow details
WebPlace the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until …
Web2 small zucchini 2 tablespoon olive oil divided 1 can of tuna drained 1 celery stalk minced ¼ medium red onion minced 2 tablespoons fresh lemon juice about half a lemon ¼ teaspoon dried dill *or 2 …
See Also: Healthy Recipes, Oats RecipesShow details
WebSlice the zucchinis in half and scoop out the innards of the zucchini, chop it finely, and set that aside. Heat oil in a non-stick pan and place it over medium heat. …
WebIn a medium bowl, mix together the drained tuna, mayonnaise, red onions, pickles, salt, pepper, parsley, and lemon juice. Stir well to combine. 2 Butter one side of …
See Also: Dinner Recipes, Keto RecipesShow details
WebThese Tuna Melts Zucchini Boats are the healthier and lighter version of the classic tuna melt recipe. They are a delicious low carb recipe that’s perfect for a light lunch or …
WebPreheat the oven to 450°F (225°C). Slice the zucchini lengthwise, about half an inch (1 cm) thick. Scoop out a trench in the middle of the zucchini using a spoon to …
See Also: Crab Recipes, Keto RecipesShow details
WebHow to make a Keto Tuna Melt. Spread the butter on both sides of each slice of bread. Place a non-stick pan over high heat and toast each slice of bread on …
See Also: Cheese Recipes, Keto RecipesShow details
WebApr 22, 2021 - These Tuna Melts Zucchini Boats are the healthier version of the classic tuna melt recipe. They are low carbs and perfect for a light lunch or brunch. Pinterest. …
Webonion, black olives, eggs, salt, olive oil, tuna Mini Tuna and Pepper Cakes Kooking tuna, pepper, extra-virgin olive oil, evaporated milk, mayonnaise and 4 more …
See Also: Fish Recipes, Low Carb RecipesShow details
Tuna Melt Zucchini Boats are a quick and easy low-carb version of a sandwich classic. Made with canned tuna, green pepper, celery and parsley, they are topped with melted cheddar cheese and perfect for a no-fuss lunch, snack or dinner. Heat up the oven to 400 degrees Fahrenheit.
I placed about a 1/4 cup of tuna salad in each zucchini boat. Then I sprinkled about 2 tablespoons of sharp cheddar cheese over the top. I broiled the tuna melts for about 2 minutes until the cheese was melted. After that, the tuna boats are ready to enjoy! These tuna zucchini boat melts were delicious and completely satisfied my tuna melt craving.
Place zucchini in a shallow baking dish, drizzle with oil and season with salt and pepper. Bake 12 to 15 minutes, until mostly tender. Remove from oven and set aside. Meanwhile, in a medium bowl, combine tuna, celery, red onion, mayonnaise, dill, relish, Dijon, and lemon juice. Mix until combined and season with salt and pepper.
Tuna Melt Zucchini Boats are a quick and easy keto version of a sandwich classic. Made with canned tuna, green pepper, celery and parsley, they are topped with melted cheddar cheese and perfect for a no-fuss lunch, snack or dinner. If you’re fond of tuna fish sandwiches but don’t want the bread, you will love these low-carb zucchini boats.