Low Carb Thai Recipes

Low Carb Thai Red Curry Step Away From The Carbs

WebAug 31, 2020 · Instructions. Start by adding the oil to a large saucepan or stock pot. Place over a medium heat and add the red Thai curry paste, …

1. Start by adding the oil to a large saucepan or stock pot. Place over a medium heat and add the red Thai curry paste, garlic paste, ginger paste and lemongrass paste (if using). Cook for 2 minutes, stirring frequently.
2. Add the chicken broth, and bring to a boil. Cook until the liquid has reduced by about half, about 5 minutes.
3. Next, add some unsweetened coconut milk, diced chicken, fish sauce, sweetener, and kaffir lime leaves. Stir to combine.
4. Cook for 15-20 minutes or until the chicken is cooked and the sauce has reduced and starting to thicken.

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Low Carb Thai Green Curry Step Away From The Carbs

WebApr 9, 2021 · How to Make a Low Carb Thai Green Curry. Add some unsweetened full-fat coconut milk to a large deep-sided pan, together …

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1. Add the coconut milk to a large deep-sided pan, together with the green paste. Bring to a boil, stirring the paste until it dissolves into the milk, then reduce to a simmer for 5 minutes.
2. Next, add the steak and continue to cook at a simmer for another 5 minutes.
3. Add the Thai eggplants and cook for a further 10 minutes, stirring occasionally.
4. When the steak is cooked and the eggplants are tender, add the bell pepper, fish sauce, lime leaves, and Golden Lakanto.

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