Low Carb Shrimp And Cauliflower Rice Bowl Recipe

Mediterranean Shrimp Bowls with Cauliflower Rice

WEBFeb 5, 2024 · STEP 1: Preheat oven to 400 degrees F. In a large skillet over medium heat, heat 1 tablespoon extra-virgin olive oil. Add frozen …

1. Prepare vegetables and start roasting: Preheat oven to 400 degrees. On a rimmed baking sheet pan, combine broccolini and grape tomatoes with 2 tablespoons olive oil. Lightly season with salt. Spread vegetables evenly across pan so they are not touching on another. Roast in oven for 9 minutes.
2. Prepare shrimp, feta and finish roasting: While vegetables roast, combine shrimp, olive oil, oregano and red pepper flakes in a large bowl. Measure 4 ounces of crumbled feta. After vegetables roast for 9 minutes, remove rimmed baking sheet from oven and place shrimp between vegetables. Flip the broccolini with tongs. Evenly sprinkle crumbled feta across the top. Roast for another 6 minutes, until shrimp turns opaque.
3. Serve: Remove baking sheet from oven and drizzle with a tablespoon of lemon juice (if desired). Plate and serve.

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Southwestern Cauliflower Rice Bowls with Shrimp

WEBApr 19, 2024 · Directions. Stir shrimp, chipotle and 1 tablespoon oil together in a medium bowl. Set aside. Place avocado, 1/2 cup cilantro, …

Rating: 4.9/5(8)
1. Stir shrimp, chipotle and 1 tablespoon oil together in a medium bowl. Set aside.
2. Place avocado, 1/2 cup cilantro, yogurt, lime juice and 1/8 teaspoon salt in a mini food processor. Process until mostly smooth.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring once or twice, until just cooked through, about 4 minutes. Transfer to a bowl and cover to keep warm. Add the remaining 1 tablespoon oil, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Stir to combine. Add cauliflower rice, scallions and water. Cook, stirring, until tender, about 5 minutes.
4. Combine beans with the remaining 1/4 teaspoon cumin, 1/4 teaspoon garlic powder and 1/8 teaspoon salt in a small bowl. Combine corn and the remaining 2 tablespoons cilantro in another small bowl.

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Shrimp Fried Cauliflower Rice {Paleo, Whole30, Keto}

WEBMay 17, 2020 · In a bowl, toss the shrimp with the tapioca or arrowroot, salt and pepper. Heat a large nonstick skillet over medium high heat. …

Rating: 4.6/5(118)
1. Have all ingredients prepped and ready to go before beginning.
2. In a bowl, toss the shrimp with the tapioca or arrowroot, salt and pepper. Heat a large nonstick skillet over medium high heat. Once hot, add 1 Tbsp avocado oil or ghee. Add shrimp in a single layer and cook 1-2 minutes per side until opaque, careful not to overcook. Remove to a plate and turn the heat to medium.
3. With the skillet over medium heat, add the whisked eggs and cook until just set, breaking them up with your spatula. Set them aside with the shrimp.
4. Add the second tablespoon of oil or ghee to the skillet and adjust heat medium high. Add the diced carrots and cook, stirring, 3-4 minutes or until fork tender. Then add in the white part of the scallions, ginger, and garlic and stir to combine. Cook another minute until fragrant.

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