DirectionsStep1Preheat oven to 350 degrees F.Step2In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.Step3In a separate bowl mix together the almond flour, baking soda, and stevia.Step4Combine the two mixtures together until well blended. Toss in the walnuts.Step5Spray/grease the loaf pan with coconut oil and pour batter. You may also use parchment paper if you don't like greasing your pan.Step6Bake for 45-60 minutes. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.Step7Enjoy!IngredientsIngredients3 Medium Overripe Banana (mashed, for keto option: use 2 teaspoons banana extract)3 Large Eggs2 cupsAlmond Flour¼ cupCoconut Oil (or olive oil)1 teaspoonBaking Soda1 teaspoonPure Powdered Stevia (or more depending on your sweetener)½ cupWalnuts (optional)1 tablespoonOil (for spraying/greasing the pan)From delicrunch.coRecipeDirectionsIngredientsExplore furtherDiabetes-Friendly Banana Bread Recipes - EatingWelleatingwell.comKeto Banana Bread With Real Bananas in 55 mins [GUIDE …ahealthymeal.comThe BEST Easy Keto Banana Bread Recipe Only 2 NET …thedietchefs.comThe BEST Keto Banana Bread - KetoConnectketoconnect.netDelicious Low Carb Banana Bread Recipelowcarblab.comRecommended to you based on what's popular • Feedback
Low Carb Keto Banana Bread
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