Low Carb Recipe Monday Crock Pot Cabbage Rolls

Riceless Keto Stuffed Cabbage Rolls (Comforting …

WebOct 25, 2020 · Blanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and separate …

1. Core the cabbage.
2. Bring a large pot of salted water to a rapid boil.
3. Add the cabbage and blanch it for 15 minutes, turning often or until leaves are softened.
4. Gently separate leaves.

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Slow Cooker/Instant Pot Paleo Cabbage Rolls (LowCarb, Whole30)

WebOct 30, 2016 · Fill each leaf with approximately 1/4 cup of the meat/cauliflower mixture. Roll up each leaf like a burrito. Slow …

1. In a large bowl, mix together ground meat, cauliflower rice, onion, seasoning, salt, pepper and garlic.
2. Take your prepared cabbage leaf (see blog post)
3. Fill each leaf with approximately 1/4 cup of the meat/cauliflower mixture.
4. Roll up each leaf like a burrito.

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Unstuffed Cabbage Rolls Recipe That Low Carb Life

WebSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is …

1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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Unstuffed Cabbage Rolls + VIDEO Fit Slow Cooker …

WebDec 19, 2019 · Slow Cooker. Heat oil in a large skillet over medium-high heat. Add ground meat and cook until no longer pink, crumbling as you …

1. Heat oil in a large skillet over medium-high heat. Add ground meat and cook until no longer pink, crumbling as you go. Drain grease.
2. Add ground meat along with all ingredients EXCEPT the cauliflower rice to the slow cooker. Stir to mix well.
3. Cook HIGH 3-4 hour or LOW 6-8.
4. Add cauliflower rice and cook an additional 15-30 minutes or until rice is tender.

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