Low Carb Recipe Monday Crock Pot Cabbage Rolls

Riceless Keto Stuffed Cabbage Rolls (Comforting …

WEBOct 25, 2020 · Blanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and …

1. Core the cabbage.
2. Bring a large pot of salted water to a rapid boil.
3. Add the cabbage and blanch it for 15 minutes, turning often or until leaves are softened.
4. Gently separate leaves.

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Unstuffed Cabbage Rolls Recipe That Low Carb Life

WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is …

Rating: 4.4/5(478)
1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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Slow Cooker/Instant Pot Paleo Cabbage Rolls (LowCarb, Whole30)

WEBOct 30, 2016 · Fill each leaf with approximately 1/4 cup of the meat/cauliflower mixture. Roll up each leaf like a burrito. Slow …

1. In a large bowl, mix together ground meat, cauliflower rice, onion, seasoning, salt, pepper and garlic.
2. Take your prepared cabbage leaf (see blog post)
3. Fill each leaf with approximately 1/4 cup of the meat/cauliflower mixture.
4. Roll up each leaf like a burrito.

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Crock Pot Cabbage Rolls Recipes That Crock!

WEBOct 18, 2017 · How to Make Cabbage Rolls in a Slow Cooker. Mix together the beef, 1/2 cup of the marinara, dried onions, garlic, seasonings, parm …

1. Mix together the beef, 1/2 cup of the marinara, dried onions, garlic, seasonings, parm and eggs. We like to use this food chopper to mix up ingredients like this.
2. Place 1/12th of the mixture into each cabbage leaf and wrap like a burrito, placing in a 6 quart slow cooker or casserole crock seam side down, layering if needed.
3. Spoon remaining marinara over each cabbage roll and cook on high for 4 hours until cabbage is tender and meat is cooked through.
4. Serve with sour cream.

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