Low Carb Pumpkin Muffins Recipe

Keto Pumpkin Muffins Step Away From The Carbs

WEBFeb 2, 2020 · Preheat the oven to 375F and line a six-hole muffin pan with silicone liners. Add all the muffin ingredients to a stand mixer and beat …

1. Preheat the oven to 375F and line a six-hole muffin pan with silicone liners.
2. Add all the muffin ingredients to a stand mixer and beat until smooth.
3. Divide the pumpkin mixture between the muffin pan holes and bake for 25 minutes or until cooked through. Leave to cool completely.
4. To make the maple cream cheese frosting, beat together the softened cream cheese, confectioner's Swerve, heavy cream, and low carb maple syrup.

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Almond Flour Pumpkin Muffins Healthy, Low Carb, …

WEBSep 25, 2019 · Instructions. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12 …

1. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners.
2. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry ingredients, then pour in the wet. Gently stir, just until combined and the flour disappears. Fold in any desired mix-ins.
3. Divide the batter evenly between the cups, filling them nearly all the way to the top. Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. Enjoy!

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Keto Pumpkin Muffins with Cream Cheese Swirl {Low …

WEBAug 31, 2023 · Step 2: Mix all your wet ingredients and the pumpkin pie spice in a large bowl. Make sure that the butter and coconut oil aren’t …

1. Melt coconut oil and butter. ( I have started using liquid coconut oil for baking).
2. Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined.
3. Add coconut oil and butter to the mixture and mix well.
4. Add coconut flour, salt, and baking powder to other ingredients, then mix thoroughly and set aside.

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