Low Carb Pasta Fagioli Recipe

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DirectionsStep1In a large heavy pot or Dutch oven, sauté the onion and garlic in olive oil over medium heat.Step2Blend the beans with one cup water in electric blender until almost smooth.Step3Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.Step4Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.Step5Add pasta and cook uncovered until pasta is al dente, according to pasta directions.Step6Ladle soup into bowls and top with grated cheese (extra), if desiredIngredientsIngredients1 tablespoonOlive Oil½ Onion (chopped)3 clovesGarlic (chopped)1 Medium Celery Stalk (chopped)1 Medium Carrot (finely chopped)15 ounces cansCannellini Beans (not drained)15 ounces cansTomatoes (tomato sauce or crushed, I love Tuttorosso)1 Large Bay Leaf1 tablespoonDried Basil (or 2 tbsp fresh)1 tablespoonDried Parsley (or 2 tbsp fresh)1 teaspoonDried Oregano (or 2 tbsp fresh)2 14-ounces cansVegetable Broth (or chicken)2 cupsWateradd Kosher Salt And Pepper6 ouncesSmall Pasta (dry Ditalini pasta or other, gf pasta for gluten-free)add Parmesan Cheese (grated, for topping, optional)add Fresh Basil (for serving)See moreNutritionalNutritional296 Calories4.2 gTotal Fat3.2 mgCholesterol53 gCarbohydrate1,160 mgSodium13 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherOlive Garden Pasta e Fagioli Copycat Recipe Souptopsecretrecipes.comLow-carb pasta fagioli Recipe SparkRecipesrecipes.sparkpeople.comThe BEST Authentic Pasta e Fagioli - Good in the Simplegoodinthesimple.comOlive Garden Pasta e Fagioli Soup - CopyKat Recipescopykat.comAuthentic Italian Pasta e Fagioli Recipe (soup) - CucinaByElenacucinabyelena.comRecommended to you based on what's popular • Feedback

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    Lightened-Up Pasta Fagioli Soup

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  • WebJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken …

    Ratings: 5
    Category: Dinner, Lunch
    Cuisine: Italian
    Total Time: 45 mins
    1. Bring a large pot to medium heat. Add the olive oil, carrots, onions and garlic. Cook 7 minutes until the carrots and other veggies are soft.
    2. Add the ground turkey with Italian seasoning, red pepper flakes, salt and pepper to the pot. Break up the meat with a spatula as it browns.
    3. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. Once boiling, reduce to a medium simmer. Simmer for 20 minutes.
    4. Remove the cover and stir to check that the pasta is cooked. Drain the canned beans, and rinse then add to the pot with the parmesan and spinach. Stir to combine. Cook another 2-3 minutes then serve!

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    WebFeb 22, 2024 · Brown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and …

    Rating: 5/5(2)
    Total Time: 1 hr 15 mins
    Category: Main Course, Soup
    Calories: 156 per serving
    Rating: 5/5(3)
    Total Time: 4 hrs 15 mins
    Category: Slow Cooker
    Calories: 270 per serving

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    WebSep 29, 2020 · Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into …

    Ratings: 14
    Calories: 446 per serving
    Category: Soup
    1. Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into crumbles, and cook until browned; drain off excess fat.
    2. Stir in onions, carrots, and celery and sauté over medium-high heat for 4-5 minutes. Add garlic and sauté 1 minute longer. Season with a pinch of salt and pepper.
    3. Add in the red wine to deglaze the pan, allowing it to evaporate, scraping up any brown bits that have formed.
    4. Stir in the tomato paste until combined.

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    WebSep 22, 2020 · Add the carrots, onion, and salt. Cook for 4 minutes, stirring frequently, until the onion begins to soften and turn translucent. Add the garlic and cook until fragrant, about 1 minute. Carefully splash in about …

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    WebMay 9, 2024 · Instructions. In a Dutch over or similar large soup pot, heat 1 tablespoon of the oil over medium-high heat. Add the beef and 1/2 teaspoon of the salt. Cook, breaking apart the meat with a wooden spoon or …

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    WebFeb 6, 2024 · In a large dutch oven or soup pot, heat oil over medium-high heat and add chopped bacon or pancetta. Cook until lightly browned. Add carrots, celery and onion and cook until translucent. Stir in garlic, tomato …

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    WebJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …

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    WebIn a large saucepan over medium heat add in your onions and garlic with a little water. Saute until fragrant (about 5 minutes). Add in your chopped carrots, celery, zucchini (optional), diced tomatoes, water and beans. …

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    WebSep 19, 2023 · Cook pasta according to package instructions; drain and set aside. Meanwhile, heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook, stirring occasionally, until softened, about 5 …

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    WebMar 15, 2023 · Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the …

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    WebDec 22, 2023 · Add 1/2 cup chopped basil, Italian seasoning, salt and pepper; stir to combine. Stir in broth, kidney beans, cannellini beans, diced tomatoes and tomato …

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    WebDec 29, 2021 · Over medium heat, brown the ground beef in a 5.5 quart dutch oven. About 7 minutes. As the beef finishes browning drain off the majority of the grease. Add the onion, carrots, and celery, stirring …

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    WebMar 11, 2024 · Step 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and reserve in a bowl with …

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    WebNov 11, 2023 · Add the garlic and cook, stirring, for 30 seconds. Stir in the vegetable broth, crushed tomatoes, dried basil, dried oregano, Italian seasoning, salt, black pepper and crushed red pepper flakes (if using). …

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    WebMar 2, 2023 · Add garlic, ground turkey, smoked paprika, salt and pepper. Saute about 3 minutes. Step Three – Stir in celery, carrots and rosemary, basil, thyme and marjoram for about 1 minute to combine. Add broth, …

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    WebSep 19, 2023 · Heat oil in a medium saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Add water, tomatoes, oregano and 3/4 of the seasoning …

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