Low Carb Keto Bagels Recipe Fathead Dough Shr

Easy Keto Fathead Bagels (Only 6 Ingredients!) Keto Yum Keto …

WebSep 9, 2021 · Alternatively, microwave on high for 20 seconds, mix well and microwave for 20-30 seconds again to melt and fully combined. Remove the mixture from the heat and …

Rating: 4/5(6)

Preview

See Also: Keto RecipesShow details

Keto Bagels (Low Carb, Chewy, Easy!) Wholesome Yum

WebApr 4, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 375 degrees F (190 degrees …

1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

Preview

See Also: Keto Recipes, Low Carb RecipesShow details