DirectionsStep1Preheat oven to 350o Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray.Step2In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt until well blended.Step3Whisk melted butter into the dry ingredients. Mixture will appear mealy.Step4In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.Step5Pour the wet ingredients into the the dry ingredients and stir until just blended.Step6Stir in the chopped chocolate.Step7Spoon batter into the prepared muffin pan, filling each cup 2/3 to 3/4 of the way full. The cups will be fuller than with traditional muffin batter.Step8Bake in the preheated oven for 25-28 minutes, or until the top springs back when lightly touched. Allow to cool a few minutes, then remove from pan. Muffins are best served warmIngredientsIngredients2 cupsSuper Fine Almond Flour½ cupUnsweetened Cocoa Powder¾ cupErythritol Blend (granulated stevia/Pyure)1 teaspoonGrain-Free Baking Powder½ teaspoonSea Salt¼ cupCoconut Oil (or butter, melted)4 Large Eggs¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract1 ¾ ouncesStevia Sweetened Dark Chocolate (chopped, a little over 1/3 cup)See moreNutritionalNutritional207 Calories18 gTotal Fat62 mgCholesterol20 gCarbohydrate138 mgSodium7 gProteinFrom simplysohealthy.comRecipeDirectionsIngredientsNutritionalExplore further25 Diabetic-Friendly Muffin Recipes Taste of Hometasteofhome.comBest Keto Double Chocolate Muffins Recipe - Delishdelish.comKeto Muffins - Just 6 Ingredients! - Chocolate Covered Katiechocolatecoveredkatie.c…10 Low-Carb Muffin Recipes - Diabetes Strongdiabetesstrong.comLow-carb Chocolate Muffins Recipe - Primavera Kitchenprimaverakitchen.comRecommended to you based on what's popular • Feedback
Low-Carb Double Chocolate Muffins Recipe
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WEBJul 8, 2021 · Instructions. Preheat oven to 350°F and spray a silicone muffin pan with cooking spray. Add all ingredients (except the chocolate chips) …
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WEBFold in the chocolate chips and stir with a spatula to evenly incorporate. Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with 11 muffin paper liners and grease them with cooking oil spray. Fill each …
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WEBOct 11, 2019 · This includes the eggs, pumpkin puree, almond milk, maple syrup and vanilla. Pour the wet mixture into the dry mixture and whisk until well combined. Pour batter into a lined muffin pan. Fill each slot nearly …
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WEBSep 5, 2022 · Add the dry ingredients and mix until no lumps remain. Stir in the whipping cream and warm water using an electric mixer. Incorporate the softened butter and sugar-free chocolate chips with a rubber spatula. …
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WEBMay 14, 2018 · Add almond flour, coconut flour, cocoa powder, sweetener, baking powder and salt. Blend on medium high until smooth (you may need to scrape down sides of blender a little to make sure everything …
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