Low Carb Double Chocolate Protein Muffins Recipe

Listing Results Low Carb Double Chocolate Protein Muffins Recipe

DirectionsStep1Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners.Step2In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen, baking powder, and sea salt.Step3Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla. Fold in the chocolate chips last. (If you'd like, you can reserve 1/4 cup of the chocolate chips to add on top.)Step4Scoop the batter evenly into the muffin cups, filling almost full. If you reserved some chocolate chips in the previous step, sprinkle them on top and press gently into the batter.Step5Bake for about 25 minutes, until the tops are slightly darker on the edges and an inserted toothpick comes out cleanIngredientsIngredients2 cupsBlanched Almond Flour (Wholesome Yum)1 cupBesti Monk Fruit Allulose Blend½ cupDutch Processed Cocoa Powder¼ cupCollagen Protein Powder1 ½ teaspoonsBaking Powder¼ teaspoonSea Salt⅓ cupCoconut Oil (melted)½ cupUnsweetened Almond Milk (at room temperature)3 Large Eggs (at room temperature)½ teaspoonVanilla Extract¾ cupSugar-Free Dark Chocolate ChipsSee moreNutritionalNutritional258 Calories22 gTotal Fat47 mgCholesterol11 gCarbohydrate113 mgSodium7 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore further10 High-Protein Muffins to Keep You Full - Allrecipesallrecipes.com10 Low-Carb Muffin Recipes - Diabetes Strongdiabetesstrong.com4 Whey Wonders: The Secret Behind Perfect Protein …bodybuilding.com5-Ingredient Protein Muffins {20 grams} - The Big Man's Worldthebigmansworld.com10 Best Chocolate Protein Powder Muffins Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Low-Carb Double Chocolate Muffins Recipe

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  • WEBApr 19, 2018 · Instructions. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with …

    Rating: 4.9/5(9)
    Category: Breakfast, Snack
    Cuisine: American, Low-Carb
    Total Time: 45 mins
    1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying generously with cooking spray.
    2. In a medium bowl, whisk together the almond flour, cocoa powder, granulated stevia/erythritol blend, baking powder, and sea salt until well blended.
    3. Whisk melted butter into the dry ingredients. Mixture will appear mealy.
    4. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.

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    WEBJul 8, 2021 · Instructions. Preheat oven to 350°F and spray a silicone muffin pan with cooking spray. Add all ingredients (except the chocolate chips) …

    Rating: 5/5(20)
    Total Time: 25 mins
    Category: Breakfast
    Calories: 102 per serving

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    WEBNov 21, 2023 · Fold in the chocolate chips and stir with a spatula to evenly incorporate. Preheat the oven to 350°F (180°C). Line a 12-hole muffin …

    Rating: 4.9/5(26)
    Total Time: 40 mins
    Category: Breakfast
    Calories: 140 per serving

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    WEBMar 22, 2024 · Directions. Preheat oven to 350 degrees and line a muffin tin with 12 liners. Whisk together the eggs, applesauce, almond milk, and maple syrup until fully …

    Rating: 5/5(2)
    Category: Breakfast
    Servings: 12
    Total Time: 32 mins

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    WEBJan 29, 2019 · Preheat oven to 350°F and line a cupcake pan with paper liners, nonstick spray, or butter. Set aside. Add eggs, sweetener, and vanilla to a standing mixer or large bowl. Mix on high for 1-2 minutes until light …

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    WEBMay 14, 2018 · Add almond flour, coconut flour, cocoa powder, sweetener, baking powder and salt. Blend on medium high until smooth (you may need to scrape down sides of blender a little to make sure everything …

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    WEBGrease or coat a muffin tin with cooking spray and set aside. In a large bowl, combine protein powder, erythritol, coconut flour, unsweetened cocoa powder, baking powder, and salt and mix until uniform. Combine …

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    WEBSep 5, 2022 · Add the dry ingredients and mix until no lumps remain. Stir in the whipping cream and warm water using an electric mixer. Incorporate the softened butter and sugar-free chocolate chips with a rubber spatula. …

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    WEBOct 11, 2019 · This includes the eggs, pumpkin puree, almond milk, maple syrup and vanilla. Pour the wet mixture into the dry mixture and whisk until well combined. Pour batter into a lined muffin pan. Fill each slot nearly …

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    WEBJan 1, 2023 · 1. Combine the wet ingredients: Place the nut butter in a large bowl and stir well to mix in the oils. Whisk in the sweetener and vanilla extract until well combined, then whisk in the eggs until smooth. 2. Add …

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    WEBFeb 1, 2022 · How to make Keto Chocolate Muffins. Preheat oven to 175C/350F. In a bowl, combine almond flour, cocoa powder, erythritol, and baking powder. Add the vanilla extract, eggs, and heavy cream. Mix …

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    WEBAug 19, 2020 · First Step: Warm the oven to 350 degrees. Then combine both kinds of flour, cocoa powder, sweetener, baking powder, salt, eggs, butter, almond milk, and vanilla in a medium bowl. Then carefully fold in …

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    WEBSep 27, 2019 · Instructions. Preheat the oven to 350F. Line a mini muffin pan with mini muffin cases. Place the butter and cream cheese in a stand mixer bowl and beat until combined. Add the sweetener and beat again. …

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    WEBNov 6, 2022 · Instructions. Preheat the oven to 350 degrees. Line a muffin tin with muffin/cupcake liners. Add the almond flour, cocoa powder, sweetener, baking powder, and salt to a large mixing bowl. Stir. Add in …

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    WEBMay 3, 2022 · Step 2: Add the eggs to a stand mixer bowl, and using the whisk attachment, whip the eggs until light and foamy (this takes 2-3 minutes). Step 3: Finely shred zucchini. Step 4: Add the shredded …

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    WEBAug 24, 2022 · Preheat the oven to 400F. Line a muffin tin with liners and spray the inside of the liners with cooking spray. Set aside. Taking a large mixing bowl and combine the almond flour, sweetener, cocoa powder, …

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