WebTap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened …
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WebYield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than …
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WebInstructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, …
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WebAdd the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and continue to simmer until the fish is cooked …
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WebStir in the clam juice, the cream, and the almond milk. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer until the mixture thickens. Add crab meat …
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WebInstructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add …
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WebInstructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just …
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WebAdd celery and seasonings into the bacon fat. Cook the celery until it softens before adding in the cream, low carb milk, and clam juice. If the soup is too thin, feel free to add a low …
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WebCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until …
WebAdd the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. Stir to warm, …
WebMelt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes. Add potatoes, carrots, clam juice, water, salt, …
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WebOver medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the …
WebMelt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a couple of …
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WebMelt butter in the stockpot. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower and bay leaf. Cook, stirring occasionally, …
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WebLeave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for about 10 …
WebReturn the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup is almost at a …
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WebAdd the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped garlic, …